Food and drink, Recipes
Breakfast will be delicious! Recipe for pancakes
Pancakes of all kinds can be found in any kitchen in the world, and the "delicious" recipe for pancakes exists for every housewife, sometimes strikingly different in ingredients and technology from all the others. What they do not happen: wheat, rye, corn, semolina, rice and buckwheat, on milk, on water, on beer, on kefir ...
You will need to prepare pancakes: half a liter of milk, 4 tablespoons with top of flour and potato starch, 4 eggs, 2 tablespoons of sunflower refined oil, 1-3 tablespoons of sugar, half a spoonful of salt.
How to cook this?
Mix flour, starch, salt and sugar. To drive in eggs, mix carefully and pour in gradually warm milk, constantly whipping and achieving a uniform consistency. Add the oil and mix it without zeal. Let it brew for half an hour, so that the flour really combines with the liquid components, and when the gluten swells, the pancakes will turn out to be elastic. Now heat the frying pan by wetting it. As soon as the water completely dries on the fire, the base for the first pancake is almost ready. It is necessary to pour two drops of vegetable oil, smear them with a paper napkin throughout the plane and bake pancakes, no longer greasing. With starch, the products can turn out to be unusually thin, the product at the output is unusually delicious. The recipe for pancakes with starch has few followers, and in vain. The main thing - the thinner the pancake, the better. How much test to pour into a frying pan, it is necessary to calculate by experience. At once, as soon as the next one is poured, the previous one can be lubricated with oil, there is time.
Traditionally delicious pancakes recipe
You will need to prepare pancakes: 3 cups of milk, half a cup of water, 3 eggs, one and half glasses of flour, 3 tablespoons of refined oil, 3 tablespoons of sugar, half a spoonful of salt.
How to cook this?
Eggs, a glass of milk, sugar and salt mix, pour all the flour and mix until the smallest lumps disappear, then add the rest of the milk and half a cup of water. Stir well, pour in the oil, stir a little more. Give the test to swell in the heat - a quarter of an hour. Fry the pancakes in a hot frying pan, occasionally lathering it with an oiled paper napkin or brush.
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