How to marinate fish for shish kebab: the best recipes and tips

Every year, with the onset of spring, we all go out into the bosom of nature with only one purpose: to enjoy the warm air after a cold winter, to admire the blossoming nature, to relax and, of course, to cook shish kebab. Pork is the most commonly chosen basis. It refers to fatty varieties of meat, so the shish kebab is always juicy.

If you prefer lighter dishes, then try to surprise all friends and replace the meat with another product, such as fish or chicken. As a result, you will enjoy the incredible taste of the original dish and at the end of the day you will feel light in the whole body instead of heaviness in the stomach.

"How to marinate fish for shish kebab?" - you ask. But first things first. To begin with, you need to choose it. If possible, acquire fish of oceanic rocks, whose meat has more pronounced dietary and useful properties. River dwellers will also be an excellent alternative, but try to choose your fish with a minimum of bones, so that the meal will leave only positive memories.

How to marinate fish for shish kebab in tomato sauce: detailed instructions

Cut small cubes of tomatoes, chop onion semirings, add greens to taste, a little red pepper and a couple of orange slices. Mix all ingredients for marinade with chopped fish. Shortly before cooking, the fish should be salted. While frying, water it with the remaining marinade.

How to marinate fish for shish kebab with the addition of dry wine

It is necessary to take soy sauce, sugar, freshly sliced fresh ginger root, greens, dry white wine, salt and spices at will. All components are mixed in a large saucepan, the same place the cut fish and leave to marinate for 30-40 minutes. You can fry and grill, and strung on a skewer.

Salmon is loved by many housewives: it is easy to prepare, it is suitable for any dish. Its fillet is distinguished by an increased level of fat content, which is why many believe that this fish does not need any preparation. However, it is worth paying attention to the following recipe, which tells how to marinate fish for a shish kebab, if it refers to fatty varieties. Take a little olive oil, add the juice of half a lemon, chop several pieces of olives, season with salt and greens dill. Mix together all the ingredients, put the fish in the marinade for 30 minutes. Now you are a skilful hostess and know exactly how to pickle fish for a shish kebab. In the future, choosing a dish for a picnic will not put you at a dead end.

Another version of meat, which is distinguished by dietary properties. This is chicken fillet. It should be noted that it is very gentle in itself, so do not add a lot of spices, and, especially, lemon juice, because it dries the meat. If you do not know how to marinate a chicken for a shish kebab, cover it with just your favorite spices, mixed with a few drops of butter and crushed garlic. An hour later, you can start the cooking process. Bon Appetit!