Advice to the housewives: how to cook a vegetable marrow in a multivark

These vegetables mature at the end of summer. But until autumn, in one dacha section, you can collect so many of them that you do not already know what to do with such an avalanche of courgettes. If you are not a professional farmer who grows them for sale, then you need to think about harvesting - for the winter roll up the vegetables in the cans, and while zucchini is young and juicy, cook from them a variety of dishes, pleasing your family. Below are some tips on how to cook a multicolour zucchini - a healthy and tasty vegetable. If you do not have such a kitchen unit, you can use the following recipes, bringing the dish to the ready in the oven at 180 degrees.

Courgettes with cottage cheese

Two young zucchini just wash, without removing the delicate skin. Carrot and onion grind and fry until golden. Spread out on a plate. Two Bulgarian peppers are released from the seeds, cut and also fried in a pan. Pull the peppers and fry the zucchini rings in the vegetable oil. We will cook zucchini in the multivarquet "Polaris". In her bowl, lay first layers of the third part of the zucchini. From the top we fall asleep 100 g unsweetened cottage cheese. Next comes the whole pepper. The next layer should be zucchini (third) and another 100 g of cottage cheese. On top of it we spread the fried onions with carrots. We cover the last third of the zucchini. The top layer is a grated hard cheese (about 100 g is needed). In a glass of cream, add salt and pepper, we will fill the resulting mass into the bowl of the multivarquet. We set the unit for 10 minutes by running the "Bake" mode. Sprinkle the prepared dish with a green onion.

Courgettes stewed with tomatoes

This is an autumn dish, when the fruits are already large, with hard skin. Large zucchini is cleaned, cut into small cubes. Bulb grind the rings, 2-3 tomatoes - slices, and 2-3 cloves of garlic we pass through the crush, a bunch of parsley finely sliced. At the bottom of the bowl, pour a spoonful of vegetable oil, lay the zucchini and onions. Fry for 10 minutes. Then add the remaining ingredients, pour mayonnaise or sour cream. Prepare zucchini in the multivark in the "Bake" mode for 20 minutes.

Casserole

We mix three medium zucchini with thin washers, salt. Two tomatoes grind in circles, 100 grams of hard cheese three. In a deep bowl, dilute 200 ml of sour cream with a glass of milk, add 2 eggs, 3 tablespoons of flour, grated cheese and spices. How to cook a zucchini in a multi- bar to get a delicious casserole? First, lubricate the bowl of the unit with vegetable oil, lay out neat layers of zucchini and tomatoes, fill them with creamy dressing. We put the device on the program "Baking". If the hour is not enough to fully prepare the dish, set the timer for an additional 20 minutes.

How to cook in a multi-bar zucchini

This culinary technique gives an opportunity to preserve all the useful properties of the vegetable. To prepare a tasty dish, it is enough to have only zucchini, water and salt. Zucchini clean, cut into washers with a thickness of a centimeter. In the bowl, pour 4 cups of water. Vegetables are placed in a special container, a little salt. Turn on the "Steam cooking" mode. In half an hour you will have a diet dinner.

Applying the above-described recipes and connecting your own imagination, you can think of how to prepare a squash in a multivarquet with the addition of other ingredients: with cheese, meat, potatoes, spinach.