What is better and more practical grill for grilling: cast iron or stainless steel?

We always look forward to the warm season. Summer is the sun, the sea, fresh air and, of course, trips out of town for picnics together with family and friends. It is very important to carefully prepare for these activities. For a pleasant pastime, it is important not only to choose the most suitable place for rest, to buy necessary products and to collect a cheerful company. It is necessary not to forget about all the accompanying items, which include grill and grill. After all, a real picnic is unthinkable without fried on the fire shish kebab and baked vegetables. The products prepared in this way acquire an attractive smell - with a haze, preserving all the juiciness and not contacting directly with fire. The information stated in this article will help you to choose the right object without which it is impossible to bake any marvelous goodies - grill for grilling. Decide on the type of this device, depending on what you are going to cook.

Grill grill : basic types

First of all it is worth noting that the grid for grilling can be both an integral part of the whole device, and act as a separate object. Now on sale are available in a wide range of electric grills, on which you can bake meat or fish at home. But, unfortunately, the food cooked in them will be without a specific smell of smoke. Also gratings are present in the composition of many braziers with changing parts. Another type of this device is a small detachable device consisting of two mesh parts. Conveniently fixed handle allows you to keep the grate during operation, turning over to uniformly fry the food. Secondly, when buying, it is worth paying attention to the quality of the material from which the device is made. These products can be cast iron or they can consist of various alloys. The latter include grates made of stainless steel. Let's list the properties and advantages of each of the above two.

Cast-iron grill for grill : the main characteristics

This kind of lattice is produced in one piece or it consists of a solid bar. High thermal conductivity of cast iron allows the product to heat evenly over the entire surface, which ensures high quality of the prepared dish. This material also does not change its shape, which can not be said for thin lattices of various alloys. The only drawback of a cast iron device that does not have a special coating is the risk of rust on its surface. Therefore, after use, the grate must be washed and then lubricated with any vegetable oil. This also helps to avoid burning products. And before the first use, grease the grate with a good fire.

Grill for stainless steel grill : properties

This quality material has the main advantage compared to cast iron - lightness. Therefore, stainless steel grills are more widely distributed. They can be either removable parts of the brazier, or self-contained folding devices. The latter are very convenient when frying vegetables, fish and other small pieces of food. When choosing, it is worth buying a grill with non-stick coating, which guarantees high-quality cooking.

Which grill is better ?

In many ways, your choice will depend on the type of dishes, the size of the products and the planned result. Going to the countryside, organizing a big picnic? Stop your choice on the grill with cast iron grilles. Do you want to quickly fish for fishing? Then the most acceptable option for you is a folding device made of light stainless steel. In any case, the result will be wonderful - fragrant ruddy food with a haze!