What to cook with carrots? How to cook carrots for the winter? How to cook cutlets from carrots?

Carrots - a valuable vegetable in every respect, nutritious and has a curative effect on the human body, increasing immunity and eliminating toxins, and as far as the content of carotene is equal. This is a godsend for connoisseurs of healthy and dietary nutrition. But despite all these advantages, there are people who do not like the specific taste of this root, they just do not know how to cook it properly. Well-cooked carrots are very tasty.

What to cook from carrots, so that not only fans of this root crop, but also its opponents enjoyed the dish served? There are many dishes, the recipes of which are extremely simple, and the result is stunning. You can not bother yourself and prepare a salad, this is available for beginners and even teenagers.

Carrot salads - simple and tasty

How to prepare a salad of carrots quickly, but that both tasty and unusual? Vegetable salad can include various ingredients and have a sweet, pungent, sour or piquant taste. Mistresses often stop at common combinations: carrots with beets, with cabbage, celery or sweet fruit options with the addition of apples, pears, prunes or berries. However, if you want something unusual, you can use the recipe below. What to cook from carrots, if there are exotic products?

Carrot salad with avocado and salmon

The preparation of the dish will take no more than twenty minutes, but even a novice cook is guaranteed to fall into the TOP of the best, and all acquaintances will ask how to make carrots tasty.

Ingredients: canned salmon, carrots, avocado, green lettuce, juice of one lemon, black pepper and salt to taste.

Preparation: rub the carrots, preferably larger, you can simply cut into thin circles, then clean and cut the avocado, wash and dry the salad leaves. We mix all the vegetables with salmon, cut into small pieces, and fill it.

Preparation of dressing: mix olive oil, lemon juice, salt and pepper. To prepare this mixture is not used sunflower oil, which has a specific taste and smell.

The most delicious recipe for carrot salad for children

How to prepare a salad of carrots for small whims so that they ask for supplements? Children love the sweet, but not always it is good, but the vegetable salad with honey is useful and very tasty.

Carrot salad for small gourmets

Ingredients: dried cranberries, carrots, orange, lemon, honey.

Preparation . For this dish, take a juicy sweet carrot, preferably young. Peeled and grated on a large grater vegetable mix with berries of cranberries.

Separately we prepare refueling: freshly squeezed orange juice and lemon carefully mix with liquid honey and add to the salad.

Guaranteed - children will ask for supplements.

Many adults can not live without acute, and then the question arises about what to cook such a spicy one. The answer arises immediately: carrots in Korean. How to prepare a salad "Korean carrots" is not worse than in a favorite restaurant? We prepare the dish in Korean with the addition of boiled pork ears.

Carrots in Korean with pork ears

Ingredients: a kilogram of carrots, hot vegetable oil, two heads of garlic, three tablespoons of vinegar, salt and black pepper to taste, red sweet paprika - one teaspoon, a teaspoon of sugar, bay leaves, cloves, pork ears.

Preparation . We clean, wash and boil pork ears, cut into strips. When they are ready, rub the carrots on a special grater with long thin slices, grind garlic in the grated mixture, add one clove and the ground laurel leaf. In the end, pour the salad with hot vegetable oil. To improve the taste, we remove the finished dish in the refrigerator and forget about it for about twelve hours. We enjoy our culinary masterpiece.

A few tips for carrot lovers in Korean

This dish at each mistress turns out differently, and that is insulting, is not always as tasty as we would like. How to cook Korean carrots at home, to make it like in a favorite restaurant? Experienced cooks are used to obtain excellent taste and aroma special techniques of saturation of vegetable oil with spices.

Korean carrots. Cooking Secrets

• In the warmed vegetable oil we add garlic and pepper, then we take out garlic and with aromatic hot dressing we water the salad. Garlic can not be fried in oil, it will get an unpleasant taste and smell.
• Fry in a butter bulb, then throw out and fall asleep spices: sesame, red pepper, mustard grains, coriander. Aromatic mixture is warmed and poured not abundantly peppered carrots.
• On the crushed carrots we put: a layer of onion rings, sprinkle with black pepper, then red, then - a layer of garlic, we sprinkle it with coriander. Without stirring, pour all the heated vegetable oil. Mix immediately before use.
• The most important secret of mass preparation of carrots in Korean is the addition of sodium glutamate in large quantities. This additive is harmful, so use a taste enhancer at home is not recommended. How to cook Korean carrots without glutamate sodium, but fragrant? Specialists recommend filling a ready salad with sesame oil or fried sesame seeds.
• If you do not like the taste of sunflower oil, it can be replaced with corn or melted butter.
• It is good for carrots in Korean fresh herbs, for example coriander.
• Preserved vegetable oil in spices is an excellent aromatic additive to salad. To make an odorous oil, you need to pour it hot in a jar with spices for carrots in Korean. In a few days it can be added to the salad.

Small carrots: how it can be used

Do you still have small carrots on the bed? What to cook from it? Many recipes for the preparation of early vegetables can be found in old books, especially in English. The British of the last century were served carrots stewed in small quantities of water, oil and spices were added. Here everything is very simple, you can do without a recipe, including creative thinking and imagination in the selection of spices.

But not only for a dish for every day is suitable for small carrots. What to cook to surprise the guests? From a small early vegetable, you get an excellent sauce with spices to the meat.

Carrot sauce for meat

Ingredients: young carrots, garlic, coriander, nutmeg, turmeric, butter.

Preparation. On the butter, fry the spices, and then add the ground garlic. Pre-cleaned carrot stew until soft, crushed and mixed with fried spices, at the end - a couple drops of lemon juice. Sauce is used cold.

Carrots in the Multivariate

How to cook carrot in a multivark? For bakers, there is a recipe for an excellent carrot pie.

Carrot cake

Ingredients: raw grated carrots - 200 grams, sugar - 200 grams, two eggs, flour - 200 grams, soda, vinegar or powder for loosening, vanillin, salt, melted butter.

Preparation. We make dough from carrots, flour, salt, vanillin and baking powder, add whipped eggs with sugar. Then knead the resulting mass on melted butter. Cook in the "Baking" mode for one hour, greasing the bottom of the cup for baking with oil.

Preserving carrots

What to prepare from carrots for the winter, in order to preserve the vitamin composition and unique taste?

Carrot - a vegetable is inexpensive in any season, and it is advisable to use it fresh. However, having grown roots in the dacha in sufficient quantity, I also want to roll some special dish in the cans, intended for the winter holiday table.

How to cook carrots for winter? A snack from carrots, apples and horseradish is perfect.

Spicy appetizer of carrots

Ingredients for a half-liter jar: carrots - 120 grams, horseradish - 10 grams, apples - 200 grams, vinegar. For the pickle, take: a liter of water, about 80 grams of salt and the same amount of sugar, vinegar - 10 grams.

Carrots and horseradish rubbed on a large grater, we cut apples. Salad put in jars and pour boiled brine. Sterilize the snack 10 minutes on a small fire.

For future use, you can prepare a Korean version of the dish. How to cook carrots for the winter in Korean? The following is a recipe for a tasty snack of carrots for the winter.

Snack for the winter in Korean

Ingredients: a half kilogram of carrots, two heads of garlic, spices intended for carrots in Korean (ready-made set), 4 cups of water, sugar - 9 tablespoons, salt - one and a half spoon, sunflower oil - 300 milliliters, 5 tablespoons of vinegar.

Preparation. Peel the carrots rubbed on a special grater, then finely chop the garlic, its dosage is better to taste. Carrots are mixed with garlic and spices and leave for about twenty minutes, in order for the grinded vegetable to start the juice. In the washed and sterilized jars we lay out a ready-made snack, but not up to the top, but in such a way that the brine can be added. We prepare the brine: add water to vinegar, salt, sugar and vegetable oil, bring to a boil. Snack can not be sterilized.

Carrots are an excellent choice for a vegetarian

What to cook from carrots to those who adhere to the idea of nonviolence and do not eat meat? There are many varieties of vegetarian dishes, but still, among them, salads, cutlets, casseroles, carrot soups, sometimes with the addition of other vegetables, sometimes without them. In any case, it will be delicious and useful. For example, how to cook cutlets from carrots?

Cutlets from carrots

Ingredients: grated carrots - gram 500 or 600, flour - 10 grams, vegetable oil for frying, two eggs, salt, sugar.

Preparation. In the grated carrots add eggs, flour, sugar, salt, mix well. Fry in hot oil.

How to cook cutlets from carrots exotic? It's very simple - add a component with an interesting taste.

Carrot chops with almonds

Ingredients: half a kilogram of carrots, two rolls, grated almonds, one onion, vegetable oil for frying, breadcrumbs, four eggs, butter, a bunch of green onions, cottage cheese - three hundred grams, curry, salt, pepper.

Preparation. We clean and rub on a small grater carrots, we spread buns in water. While the oven is heating, roast a very finely chopped onion, which is then mixed with grated carrots and eggs. In the prepared mass we add buns, salt, pepper, pour the rusks and almonds. Formed cutlets bake on a baking sheet covered with special paper. Cooking time - 20 minutes. Ready-made products are served with sauce.

Preparation of sauce: mix cottage cheese with melted butter, add the ground onion, curry and salt.

There is one more delicious dish for vegetable lovers. How to cook stewed carrots with apples? This dish is an excellent vitamin breakfast for children.

Carrots stewed with apples

Ingredients: carrots - 3 pieces, two apples, sugar, butter, sour cream, milk.

Preparation. We cut the washed and peeled carrots with dices, pour milk in the frying pan, take it to the ready, then add the sliced apples and sugar, stew until softened apples. We fill the prepared dish with butter and sour cream.

How to cook stewed carrots for lovers of experiments with food, new tastes and new sensations?

Young carrots in red wine

Ingredients: a kilogram of carrots, a garlic head, a glass of red wine, olive oil, rosemary, black pepper and salt.

Preparation. To prepare this dish, carrots are cut into long thin strips, which are then fried in warmed olive oil. In the fried carrots add garlic, cut into large slices, several branches of rosemary, wine, black pepper and salt. We cook five minutes. Stewed carrots are served with fresh herbs.

Carrots as an appetizer for meat

From this root can be prepared an excellent snack for meat dishes. How to cook carrots in the oven to emphasize the taste and aroma of meat on the festive table?

Carrots baked with honey

Baking an orange root vegetable in itself increases its sweetness, but for those who like sweets, honey is added additionally.

Ingredients: carrots, cut along long slices, olive oil, salt, black pepper, honey.

Preparation. Cut carrots stack on paper for baking, pour olive oil, salt, add spices and honey. The dish is served as a hot appetizer or as a side dish to meat dishes.

An excellent snack for meat dishes and fish is caviar. How to cook caviar from carrots so that guests lick their fingers and ask for a prescription?

Caviar from carrots with onion and tomato

Ingredients: carrots - 1 kg, onions - 300 grams, tomato paste (200 g) or a few fresh tomatoes without skins, half a glass of vegetable oil, sugar, salt and vinegar to taste, bay leaf.

Preparation. Grated carrots fry in vegetable oil, add tomato or fresh tomatoes without skins, vinegar, spices. Simmer on a small fire. At the end, we season the appetizer with a pre-fried onion. If you have a lot of vegetable oil, you can drain excess.

A ready-made dish will perfectly suit as a "coat" for fried fish or simply as a cold snack on an everyday and festive table. If desired, the resulting caviar can be rolled for the winter.

This snack can be prepared not only with vegetables. How to cook caviar with cottage cheese? Nothing difficult, even for a teenager, mastering culinary wisdom.

Carrot caviar with cottage cheese

Ingredients: carrots, cottage cheese, fresh herbs, garlic, salt.

Preparation. Carrots cut into cubes or circles and stew in a small amount of water until cooked. We leave it to cool down completely, after which we rub with cottage cheese through a sieve or with a blender. Ready mass of salt, add greens and garlic. The more garlic, the sharper the caviar.

How to make carrot juice at home

Freshly squeezed vegetable fresh is an excellent vitamin supplement to the daily family ration, especially if it is a healthy and tasty carrot juice that adults and children love. How to make juice from carrots at home?

Carrot juice

Carrot juice can be prepared in three ways: using a juicer, squeezing a grated vegetable through gauze or using a pressure cooker. A modern busy housewife, rather, it is more convenient to use a juicer that saves time.

Since freshly squeezed juice does not undergo heat treatment, carrots must be thoroughly washed, then cleaned. The resulting drink is best to drink immediately, for better digestibility of carotene, cream or a little olive oil is added to it. For children, juice can be slightly sweetened or mixed with apple juice, since kids do not always like juices in pure form, especially vegetable ones.

Carrots in any form are a useful and tasty vegetable. Using the above recipes and tips, even a novice cook will prepare a variety of delicious dishes for a family and festive dinner, as well as snacks for the winter, caviar, salads, juices and much more, being able to feed even small whims and people who do not like this vegetable. Believe me, they will appreciate, and of those who can not tolerate carrots, will pass to the category of connoisseurs of sweet orange root.