How to Prepare Solyanka National team, Mushroom, Fish

The first dishes in Russia are always very popular. Among the most famous are not only soup and borsch, but also the famous solyanka. Interest in how to make a hodgepodge team, never fades.

The very word "solyanka" appeared later than the "village", but they call the same dish. The explanatory dictionary of SI Ozhegov explains that solyanka is a dense fish or meat soup with spicy seasonings, as well as a dish made of stewed cabbage with meat, mushrooms, fish. Not surprisingly, the phrase "solyanka team" began to be used in a figurative sense, when they want to show the heterogeneity of components in something.

The invariable ingredients of the saltwort are salted cucumbers, spicy seasonings, herbs.

So, how to make a hodgepodge team? In general, the preparation of this dish can be divided into several stages.

Bouillon. Before you prepare a hodgepodge team, you need to boil the broth. It will require 1-2 varieties of meat products. It can be: beef ribs, veal, beef kidneys and others. After half an hour of cooking in broth add pepper and roots, half a serving of salt. When the broth is completely ready, it must be filtered, the bones dismantled, and the meat cut into strips.

Roast. This will require 2-3 kinds of meat, for example, pork knuckle, chicken fillet, smoked sausage, ham, boiled sausage, sausages, etc. Each type of meat is fried in oil separately, then on the same oil you need to cook the roast. Onion to save, add carrots, flour, tomato paste (or sauce, or juice) and cook the sauce. Then combine the meat products and sauce, good to put out.

Completion. In a saucepan with broth, put the potatoes, then meat, fried, spices, sometimes salted onions with flour, bring the hodgepodge until ready.

What to do with pickled cucumbers? Most often, they are peeled and put into broth. However, in some recipes cucumbers are added to the roast, and then combined with broth.

Thus, we will announce the list of products that need to be bought before preparing a hodgepodge: the meat products for broth - 0.5 kg; Meat products for frying - 200-300 g; Smoked meat - 200-300 g; Sausage (sausages, ham) - 200 g; Carrots of medium size - 2 pcs .; Onions of medium size - 2 pcs .; Pickled cucumbers - 100 g; Potatoes - 2-3 pieces; Oil for frying - 50 g; Tomato paste - 2 tablespoons; Salt, pepper, spices, roots.

How to cook horseradish sausage? This is a fairly simple recipe that can be whipped up. 50 g of lard fat in a frying pan, fry the sausage products (ham, smoked sausage, 70 g sausages). Separately, save on vegetable oil finely chopped onions, add tomatoes (pasta or fresh tomatoes), sliced carrots, all put out. Cucumbers cleaned, cut into strips. In the boiling salted water, we lay out consistently: roasted meat products, stewed vegetables, pickled cucumbers. Boil for a few minutes. Sour cream and parsley will decorate a quick solyanka.

How to cook cabbage soup? For this saltwort you will need: 1 glass of salted mushrooms and sauerkraut, 100 grams of dried mushrooms and sour cream, 1 carrot, greens and parsley root, salt, pepper, 1 tablespoon vegetable oil.

Dried mushrooms must be boiled over low heat, to attach salted mushrooms, cabbage, carrots, cut into strips, cook until ready for vegetables. Pour in the vegetable oil, add chopped parsley root, salt and pepper to taste.

Fish halophyte is no less successful. Try to prepare it as follows. Cook fish broth. We prepare the seasoning for the solyanka separately: put out a finely chopped onion in 1 spoon of vegetable oil, add 1 carrot cut into half a circle, and the root of parsley, then 1 spoon of flour, 2-3 spoons of tomato paste. Combine with strained broth, dip fried small pieces of fish into the pan (very tasty - sturgeon, pike-perch, stellate sturgeon), 2-3 peeled and half-rings of pickled cucumber, 4-5 potatoes. In conclusion, we put olives, cucumber pickle and chopped greens.

Bon Appetit!