How to make hot chocolate at home

Surely, lately you are already pretty tired of hot fast food chocolate , which is so advertised by various manufacturers. Admit it, because, for sure, you have long wanted to learn about how to make hot chocolate. In fact, the recipe for its preparation is very simple, however, there are a lot of different variations. So let's get acquainted with how to make hot chocolate at home, that this will require some other basic points.

First of all I would like to acquaint readers with the standard recipe for making hot chocolate. For its preparation, you will necessarily need very fatty milk - for this case it is best to take a homemade milk. In addition to milk, you, of course, will need the chocolate itself - the simplest one is used, which is sold in all grocery stores, but only consider that it should not contain various fillers like raisins, nuts, etc. In the event that you take two tiles of chocolate, then for them you need about 50 ml of milk.

In general, if you cook the hot chocolate correctly, then among its ingredients instead of chocolates should be real cocoa beans, which, although it can be found in stores, but, alas, not in everyone. That's why we recommend you to use tiled chocolate. I would like to note right away that if you want to get a really delicious drink, you should buy quality chocolate - do not feel sorry for it, because this is the product in which the price justifies the quality.

Now let's get back to how to make hot chocolate at home. First you need to take the tiles and break them into pieces. It's best to do this right in the wrapper - so you do not get your hands dirty, because, as you know, chocolate has the ability to melt under the influence of temperature.

Now your task is to heat the milk. Do not boil it enough simply to make it hot. Start stirring it, adding pieces of chocolate. Do not try to pour all at once.

And now I would like to advise readers another recipe of how to make hot chocolate. It is very different from the previous one not only with ingredients, but also with cooking technology.

How to make hot chocolate for this recipe? Yes, it's very simple! Take the usual potato starch (about 2 tablespoons), sugar (also about 2 tablespoons), fatty cow milk (1 liter) and, of course, chocolate (200 g). Preparation of the beverage begins with the preparation of starch - it must be diluted in milk (for this purpose, 1 cup of the total volume is enough). Now this mass should be left aside. Now is the time to start the rest of the milk. Add the chocolate in advance and add sugar. Now put these ingredients on a plate and begin to heat until the mass becomes homogeneous, that is, until the chocolate dissolves completely. After this, you need to add the milk in which the starch was dissolved, mix thoroughly, continue to heat. As soon as you notice that the drink has become more dense, you can remove it from the fire and serve it.

And, finally, another recipe for how to make hot chocolate. He comes from far-away France. Like all other technologies for making this drink, it is simple enough and does not require the presence of significant culinary skills. For cooking, you need chocolate (about 100 grams (preferably black), it needs to be broken and then put in warm water - in it it needs to melt a little .As soon as this happens, it's time to put the dishes with water and melted chocolate on the fire , However, remember that it does not have to be strong.Your task is to wait until the ingredients turn into a homogeneous mass.Now you can add two or three cups of water and, stirring, bring to a boil.After boiling, leave the drink on a slow Fire for 7-10 minutes - let omitsya. As soon as you remove the chocolate from the plate, beat his whisk and serve.