Do you know how to cook rice?

This culture was and will forever remain the most popular cereal for many peoples of the world. The culinary qualities of rice were known to man six thousand years ago, and already at that time we knew that rice perfectly combined with a variety of foods - meat and fish, vegetables and fruits. But do we know, the modern inhabitants of the planet Earth, how to cook rice correctly?

This product can be prepared in two ways - eastern or western. The first involves cooking rice, thoroughly washed 3-4 times, in salted water. The rice should be prepared in this way for about three minutes (on high heat), then another two minutes - on average and six to seven minutes - on low intensity fire. Ready friable rice is best after this, insist for ten minutes - after which you can add a little oil to it, and spread it on a plate. The western way of preparation is a little more complicated: before cooking rice, it should be lightly fried in a pan with the addition of a small amount of water. As soon as the water evaporates, you can add more, and so on until the dish is cooked.

If you want to make a side dish to meat or other other basic product, you should take rice (350 grams) and pour it into salted water (700 grams). Cook the dish should with intensive stirring for 20-25 minutes, after which the rice can be washed and add a little vegetable oil. It is important to remember that the right rice is a little undercooked and friable. It is from the latter that the quality of many cooked dishes, for example, traditional Japanese cuisine, largely depends. Not everyone knows how to cook rice for sushi correctly - but you can learn this by carefully controlling every step of the cooking process. It is important to remember that for sushi, fine and round rather than long-grain rice is best suited , as it is softer. In addition, the grains for Japanese dishes are highly viscous, and are ideal for making sushi balls . How to cook rice for such a dish? For two minutes on medium heat, after which it must be kept for ten minutes under the closed lid, so that all grains swell. Then rice can be laid out in a bowl and pour marinade (15 grams of salt and sugar mixed with 50 grams of rice vinegar). After that, the product is ready for the formation of balls and the final preparation of sushi.

Many people who do not know how and do not know how to cook rice correctly believe that it is enough to throw it into the water and wait a few minutes. In fact, this is a real art, especially if it is planned to make the most delicious and useful rice porridge. This dish is part of the everyday life of many people, for whom it is not just a side dish or basic food, but also breakfast, lunch and dinner every day. In order for the porridge to retain all its useful properties, without losing taste, rice for it must be carefully prepared, washed in cold water and cooked in milk or on water. Consistency of cereal and depends on the last point - the meal is prepared with the addition of water or broth, viscous - on milk. In addition, it is worth remembering that any porridge should be salted exactly to taste.

How to cook rice in such a way that it is useful and tasty? First of all, it is necessary to determine the quality of grains: browns are most useful (rice can feed on all those who care about a healthy lifestyle), and tasty - light grains, round or oblong form. Brown rice is cooked a little longer than white, and during cooking it retains the maximum amount of useful trace elements. On the other hand, white rice, which requires less cooking time, is soft, more pleasant in appearance and taste.