How to cook shrimp in a multivariate?

Shrimp - a product that is now very popular and increasingly appears on the table, prepared in a variety of ways. This article is about how to cook delicious shrimp in a multivariate very quickly. Recipes given below are very simple: they will fit almost any model of "electric pans".

Varim

This recipe is the simplest. In order to cook shrimp in a multivark, you need about 300 grams of shrimp, 0.5 liters of water, spices and salt to taste.

The goal, which is set by any cook during the preparation of shrimp - cook them so that they are juicy and fragrant. In addition, it is important that useful vitamins and minerals do not leave the product. To achieve these goals, the "Steamer" mode is best suited. It is necessary to lay the shrimps in a steamer, pour water into the bowl, add salt and favorite spices (there are special spices for shrimp). Cook the dish for about 10 minutes. So, shrimps are not digested, and all their useful properties will be preserved. Boiled shrimps can be added to the paste.

Fry shrimp in a multivark

To fry the shrimp, their first thing should be cleaned. They will need about 400 g. Among other ingredients - olive oil, a pair of cloves of garlic, pepper and salt, dill.

In the bowl of the multivark you need to pour a little olive oil and add garlic to it . Garlic must be fried in the "Baking" mode for just a couple of minutes. After that, add shrimp and other ingredients to the bowl, cook for 15-20 minutes in the same mode.

Cooking shrimp in batter

Prepare the shrimp (the amount depends on the desire of the cook), 3 tablespoons of flour, 100 ml of white wine and one chicken egg. It is best to enclose large shrimps (royal or tiger).

First you need to clean them, salt and moisten in a small amount of wine. Then cook the batter: mix the flour, the egg and the remaining wine. In the cup multivarka pour the oil for frying, turn on the "Baking" mode and dip one shrimp in the preheated oil, pre-dipping it in the batter. The approximate cooking time is 5-7 minutes. The lid of the device can not be closed, so you can control the cooking process and decide for yourself when to extract the delicacy. Ready-made shrimps in the multivarque look very appetizing and juicy. To excess oil glass, they are better placed on a paper towel or napkin.

Rice with shrimps in a multivark

In order to cook rice with prawns, clean them, put in a bowl multivarka, add a small amount of water. Set the mode to "Rice" or "Pilaf", start cooking. In principle, cook the rice as usual, but with the addition of shrimp. You can also pre-fry the shrimp in a multivark. So the taste of rice will be a little spicy.

As you can see, shrimps can be cooked in a variety of ways, and a multivark with its colossal abilities and the availability of different temperature cooking modes will allow you to experiment and get interesting, tasty and healthy dishes that will please your family and friends! Bon Appetit!