We make borsch with meatballs in different ways

Borsch with meatballs is an excellent alternative to the real Ukrainian red soup, cooked on a beef bone. It should be noted that in taste, it almost does not differ from the above-mentioned dish. At the same time such a dinner is prepared much faster and easier.

Tasty and rich borsch with meatballs: photo, recipe

To make red soup from a fragrant mixed stuffing, we need:

• Cabbage sour acid - 1,5 glasses;
• Beef + pork - 350 g;
• A small beet - a couple of tubers;
• A large carrot - 1 piece;
• Head of onion white onions - 2 pcs .;
• Potatoes are not large - 2 pcs .;
• Greens, salt, lavrushka, ground black pepper - apply to taste and desire;
• Water filtered - 2-2,3 l.

Preparation of mixed stuffing

Borsch Siberian with meatballs is prepared quite easily. First you need to make a fragrant mixed stuffing. To do this, it is necessary to rinse the beef and pork, and then grind them with a head of onions white onions in a meat grinder. Next to the products you need to add pepper and salt. After thoroughly mixing the ingredients, they should be left out until the vegetable broth is cooked.

Vegetable processing

To make a rich borsch with meatballs, you should prepare not only minced meat, but all the necessary vegetables. To do this, they need to be cleaned and crushed. Bulb and potatoes should be cut into cubes, and fresh carrots and beetroot rubbed on a large grater.

Preparation of soup on the plate

Borsch with meatballs for the whole family should be cooked in a large saucepan. It must be poured in a sufficient amount of water, and then put the sauerkraut, grated beets and laurushka, bring to a boil and cook for about ¼ hour. Next to the ingredients, you need to add potatoes, carrots and onions. Having flavored the products with salt and sweet pepper, they should be boiled again and cook for another 15 minutes.

After this time, from the finished minced meat, it is required to roll neat balls, it is prickly to lower them into red boiling broth. In this composition, a delicious borsch with meatballs should be cooked on low heat for about 23 minutes, then removed from the plate, greased and kept under the lid for a while.

Correctly serve red soup to the table

Having made a rich borsch, it is necessary to distribute it accurately on soup plates, and then immediately present it to family members. In addition to such a simple, but very tasty lunch, you can serve a slice of fresh bread, as well as sour cream or mayonnaise.

Make borsch with meatballs in the multivark

If you do not want to use the stove to make such a simple dinner, then we recommend using the multivark. In it, the red soup will turn out to be even more rich and satisfying. For this we need:

• Cabbage fresh young - ¼ of a small fork;
• Breast of broiler bird - 500 g;
• A small beet - a couple of tubers;
• A large carrot - 1 piece;
• Head of onion white onions - 2 pcs .;
• Red or white beans - ½ cup;
• Greens, salt, lavrushka, ground black pepper - apply to taste and desire;
• Water filtered - depending on the model of the multivark.

Making chicken mince

To prepare such a quick dish, we recommend using ground chicken. With it, the red soup will turn out to be more hearty and fragrant.

So, to make meatballs, chicken breasts are required to completely thaw, and then release the loin from the bones and skin. Then they must be grinded with a blender along with the peeled white onion head. After that, pepper and salt should be added to the ingredients, and then thoroughly mixed until smooth.

Preparation of vegetables

After cooking stuffing should begin to process vegetables. They must be peeled off, then chopped: potatoes and onions cut into cubes, and beet and carrots grate on a large grater. It also requires a very thin chop and a young white cabbage.

As for red beans, it must be washed, poured with water from the tap and left for swelling exactly for a day. It is also possible to use canned bean product, but only without brine.

Heat treatment of soup in a multivark

After preparing all the products, you should start cooking them. To do this, you must pour the drinking water into the kitchen unit, and then put fresh cabbage, red beans and beets. Having spiced components with spices and a laurel, they should be left in a quenching mode for 30 minutes. Next, they need to add carrots, potatoes and onions. In this composition, the red soup needs to be cooked for about 23 minutes.

After the vegetables and beans become soft, they need to lay out and pre-formed meatballs. But, so that they do not fall apart, it is recommended that they be placed only in highly boiling broth. In the future, borsch with meatballs and beans should be prepared for about ¼ hours. During this time the minced meat should become completely soft and suitable for eating.

Correctly serve the first dish for a family dinner

Having made a rich red soup with meatballs, it is required to immediately sprinkle a lot of fresh greens and distribute it on deep plates. Serve the ready-made first course for your family members or invited guests preferably in hot condition, along with a slice of bread, fat mayonnaise or sour cream. It should be noted that such a simple and quick lunch will very well satisfy you and all your household members.