How to cook "Monastyrsky" salad

Preparation of salads is a real art, the history of which began many centuries ago. For all these years, people have come up with tens of thousands of different recipes, each of which deserves special attention. Take, for example, the "Monastic" salad. Now it is difficult to say who made it first. Nevertheless, judging by the name, you can guess that these were monks. Most likely, they called it a dish that can be safely consumed during religious fasts. To date, there are several dozens of different variations of this salad. For example, you can consider the most interesting of them.

Traditions of the East

An excellent version of the lean menu can serve as a "Monastic" salad, prepared according to the recipes of oriental masters. Make it simple. You only need to purchase the following products in advance: 2 tomatoes, 10 radish, 2 potatoes, lettuce, 2 cucumbers, Peking cabbage, fresh herbs, and ¾ cup of pumpkin and sunflower seeds.

For filling: sauce "Worcester", salt, sesame oil and pepper.

Prepared "Monastic" salad very quickly:

1. First you need to lightly fry the seeds. Do it better on a dry frying pan.
2. After this, you need to grind the vegetables. To do this, tomatoes should be cut into slices, cucumbers - quarters, boiled potatoes - cubes, and radish - thin circles.
3. Then cabbage should be crumbled with squares, greens finely chopped, and lettuce just break with your hands.
4. All the prepared products to collect in one plate, salt and add a little pepper to taste.
5. Add the mixture with oil and add a few drops of the sauce to the fragrance.

It turns out a wonderful "Monastic" salad, which by right can be called a real lean dish. Its main effect is in the original refueling. Its basis is sesame oil, which in the East is very popular.

The simplest version

The Russians have their own idea of how best to prepare a salad "Monastyrsky". The recipe for this dish is specifically designed for the Great Lent period. To work, you need the simplest ingredients: 3 potatoes, 1 tomato, fresh herbs, garlic cloves, 1 pickled cucumber and vegetable oil.

The whole process of making this salad is reduced to two main stages:

1. First of all, you need to grind all the vegetables. You can do this arbitrarily. There are no special rules and requirements. But it's better if the pieces are bigger. Otherwise, the salad can turn into an unsightly mess.
2. Prepared ingredients to collect in a salad bowl and refill with oil.

It turns out a simple, but quite tasty salad "Monastyrsky". The recipe is interesting because it practically does not use salt and spices. By the way, they are not needed here. The taste balance is controlled by the pickled cucumber, and the oil only helps to combine the individual flavors of all the ingredients.

The Right Salad

Among the huge number of recipes of the same dish, you can always find one that most closely matches its name and subject. That is why the most correct is, of course, the salad "Monastyrsky" from cabbage. It is really vegetarian, vegetable and really lean. To make this salad, you need: 500 grams of cabbage, 2 fresh cucumbers, 1 sweet pepper, 20 grams of salt, 30 grams of apple cider vinegar, greens (parsley, basil, dill) and 8 grams of sugar.

Technology of cooking:

1. Cut the vegetables into thin strips. It is better to make it not very long, so that the salad is comfortable to eat.
2. Cabbage sprinkle a little salt and lightly crumple your hands, so she let the juice.
3. Cook the prepared foods in one deep bowl and add the rest of the ingredients to them.
4. Stir well, cover with a clean plate and let the dish stand for a while.

This fresh and fragrant salad is suitable for any holiday. It is not necessary that he has a religious character.

Dish with scent of forest

Especially noteworthy is the salad "Monastyrsky" with mushrooms. It can also be prepared in many ways. For the festive table, the option is ideal, in which the following components are used: 2 onions, 8 dried mushrooms, salt, 3 large carrots, black ground pepper, 135 grams of vegetable oil and a couple tablespoons of tomato paste.

Prepare such a dish in advance:

1. First, mushrooms must be soaked for a few hours in cold water, and then boiled until they become soft.
2. Carrot cut into strips and stew in oil 15 minutes, adding a little water.
3. Onion crumble in half rings, and then pass until golden.
4. Combine both products, add pasta, spices and stew to them for 5-6 minutes.
5. Cook the mixture pour boiled mushrooms and mix everything thoroughly.

Before eating, this salad should stand in a cool place for at least 10-12 hours. Only after that it can be served to the table.