How to cook julienne with mushrooms

This dish can become the main on the festive table, and maybe the traditional family feast. It is prepared simply and quickly, and as a result, you get an exquisite decoration of the table. These praises justly deserved the julien with mushrooms. Another advantage of julien is its low calorie content. Therefore, there is one more reason to prepare this dish.

Traditionally it is cooked in coconut bottles, but if they are not, then this is not a cause for concern. Take any dishes so that you can bake a jug in the oven. So, we need half a kilogram of mushrooms (we take champignons). We clean them and cut them very finely. Now take the same amount of chicken fillet and boil it until cooked. Onions must be cleaned and cut as small as possible. Chicken fillet, which by this time has cooled, we cut also very finely.

Then you need to fry the chopped onion with the addition of a small amount of vegetable oil. After that, add mushrooms to it and also fry it. When the formed water evaporates, it is necessary to pour the chicken into chicken. All the ingredients are fried for a while and add salt and any pepper to taste.

Now put two tablespoons of flour on another pan and lightly fry it. We make sure that it does not change the color. After this, add to it 300 ml of cream and bring to a boil. Pour salt and pepper. Now you need to combine the cream and fried mushrooms with chicken. We mix everything well.
Now put the cooked mass in the coconut dish and sprinkle it with grated cheese. We put julienne with mushrooms in the wind box. The dish is ready when a brown brown rind is formed from above. We get it and serve it on the table.

This dish can be attributed to the category of light culinary recipes. Julien can easily cook even a beginner mistress.

Cream can be replaced with sour cream and add a little butter. You can also cut mushrooms into larger pieces. Here is an example of such a recipe. Sauté the chopped onion with mushrooms. Add to them sour cream and spices. All the stew for a while. Then spread the mixture into the prepared containers. It can be clay pots. On top of each pot, ripen the grated cheese and put a piece of butter. We put julienne with mushrooms in the oven and cook for about 15 minutes.

This is a classic recipe, but if desired, you can replace the chicken with other ingredients. Julienne with squid and mushrooms is also being cooked very quickly. For this we need 4 squid. They need to be cleaned. It is better to do this while they are frozen. After that, cut them into thin strips. Mushrooms boil, if they are dried. If fresh mushrooms are taken, then simply cut them into any shape. We chop the onion very finely.

Now we fry squid in vegetable oil, and then add onions and mushrooms to them . Fry for about 3 minutes. More in this case is not necessary, and then the squid will be tough. Now take any dishes for baking in the oven. You can take one large or several portions. We put into it the prepared mixture. We raise mayonnaise and sour cream in equal quantities. Fill this mixture with fried squid with mushrooms. It remains only to sprinkle with grated cheese. It is better to take cheese of hard varieties. Salt and pepper add to taste. Consider that there is mayonnaise in the sauce, so do not overdo it.

Since we pre-cook all ingredients, the baking time in the oven is negligible. Julienne with mushrooms is better served hot or warm. There are not any other housewives. You can cook this dish in one large container. Take a transparent dish, so the dish will not only taste good, but also beautiful. Cook with pleasure!