How to cook julienne with mushrooms

This dish came to us from French cuisine. Julien is a hot snack, which can be served on the second. With what ingredients you can not find it on our tables: with seafood, meat, chicken, and vegetables. But most often the owners cook julen with mushrooms. In this article, several variants of this dish will be presented. So, let's get started. We cook julen with mushrooms.

Option 1: classic recipe

Main Ingredients:

• Mushrooms (100 grams);
• butter;
• salt;
• bulb onions;
• Cheese (10 grams);
• freshly ground pepper;
• Water (30 ml);
• Sour cream 5% (30 grams);
• Clove of garlic.

Technology of preparation

Mushrooms are best to choose white. We cut them into cubes. Then chop the onion. Melt in the deep cut butter butter. We put there onions with mushrooms and fry all this. Then pour in cold water and stew for twenty minutes. After the time is over, add the sour cream. We'll put out another ten minutes. Do not forget to salt and pepper to your taste. Next, rub the cheese and chop the garlic and add to our julienne. All mix. We put the mass in a special form. Sprinkle more cheese on top and put in the oven. At 220 degrees bake for seven minutes. As time is up, we take out our julienne. The dish can be sprinkled with herbs.

Option 2: julienne with shrimps and mushrooms

Main Ingredients:

• Shrimp (200 grams);
• Cream 10%;
• olive oil;
• hard cheese;
• Champignons (200 grams);
• butter;
• flour;
• nutmeg;
• salt;
• One onion;
• pepper.

Technology of preparation

Defreeze the shrimp. Fill them with boiling water for three minutes, then clean from the gut and shell. While we postpone. Then chop the onion finely. In a small frying pan, we warm up the olive oil. Fry the onions five minutes before the transparency on low heat. Note! Do not let it start to reach a golden crust, otherwise it can be bitter in a jugol. Champignons washed, cut into plates and add to onions. All fry six minutes. After the time is removed from the fire. Prepare the sauce. In a dry frying pan fry the wheat flour for about one minute. Add butter and stir constantly for two minutes. We pour in the cream. And again carefully mix, so that lumps do not have time to form. Bring to a boil and remove from heat. In the sauce, add mushrooms, onions, salt, nutmeg and freshly ground pepper. Stirring. We lay out the already prepared shrimps for portioning molds, which must be oiled. Spread the sauce over the seafood. We rub the cheese and sprinkle the dish. Bake for ten minutes in the oven at 200 degrees. Julienne with mushrooms can also be cooked in a microwave oven. Let's consider in detail the process of preparation.

Option 3: julienne with mushrooms in a microwave oven

Main Ingredients:

• Chicken (300 grams);
• Cream 20% (175 ml);
• Mayonnaise (50 grams);
• Fresh mushrooms (300 grams);
• Dutch cheese ;
• water;
• greenery;
• salt.

Technology of preparation

Rinse the chicken and drain. Cut into small pieces. We spread it into the coconut. Add a little water. Cover the lid. We put in the microwave for ten minutes, put the power at 700 watts. In the meantime, rinse the mushrooms and cut into small pieces. Add to the meat, mix everything and put it back into the microwave for seven minutes at the same power. Next, prepare the sauce. Mix cream and mayonnaise. Add the salt. Dill and parsley and rinse and dry. Grind them and add to the sauce. Then rub the cheese and mix everything. Pull out the saucepan, drain the water and pour the previously prepared sauce. Once again, sprinkle with cheese and put in the microwave for five minutes. Serve immediately.

Any of the above options is quite worthy of a festive table. Julienne with mushrooms is always tasty and satisfying. Experiment with products and invite guests!