Fragrant chicken in sweet and sour sauce. Secrets of home cooking.

Sauces give the dish a piquant taste, making it more refined. The usual chicken in sweet and sour sauce is not just a piece of poultry meat, but a delicious dish from the restaurant menu. By the way, with the help of the sauce, you can easily disguise culinary flaws: dried meat or a burnt crust. Today you can buy any sauces in the store, but they do not compare with the product prepared by yourself.

Fried chicken in sweet and sour sauce

This recipe refers to Chinese cuisine. Eastern chefs like unusual combinations of flavors, so the recipe combines very unusual ingredients.
To prepare the sauce for chicken, you need vegetable oil, pickles pickled (finely chopped) in an amount of 4 tbsp. L, ginger - 2 tsp, 0.5 tsp. Table vinegar, 2 liters. H. Pasta or 2 liters. Art. Ketchup tomato, sugar - sand 1 tbsp. L., corn starch, cognac 3 tsp.

Fry in pickle oil and ginger. We combine starch with sugar, vinegar, tomato and cognac. Add a little water, combine with pickles and ginger and evaporate until thick. We chop the chicken into portions, fry in a pan and serve, sprinkling with sauce. Chicken in sweet and sour sauce is perfect for home lunch or dinner. It is enough to change the recipe for cooking sauce and cook another side dish, and on the table you will have a new dish, with a completely different taste.

Chicken in honey-soy sauce in Thai

The components of this dish are quite exotic, but are interchangeable. In addition, it is always interesting to try some unusual taste. To prepare the sauce you need a quarter cup of soy sauce, honey is liquid in an amount of 2 liters. St., Lime (quite a mixture of orange juice and lemon juice), crushed garlic 3 large teeth, curry powder 1 teaspoon, peanut oil 1 tbsp. L. For this dish, the chicken breast is best suited, but it is not forbidden to use other parts of the carcass.

Chop the chicken into small pieces and soak it in the sauce for several hours. Then fry in a lot of oil in a hotly heated frying pan. Take care that the chicken does not burn.

If you want to serve the sauce itself, place the honey-soy mixture in a saucepan, add a little water to it and evaporate over low heat. For sharpness, add a little ground paprika or chili pepper.

Chicken in mustard sauce

This recipe was transferred to a personal collection of recipes from the book of Dontsova and tested more than once. We advise you to prepare this wonderful dish. You will need a chicken carcass, vegetable oil and cream, a flour and a mustard dining room for one spoon, a glass of chicken broth (you can cook from the wings and neck), half a cup of sour cream or thick curdled milk, yolks of two eggs, a little table vinegar to enhance the taste, one at a time A pinch of salt and sugar.

Cut chicken and fry in oil. At the same time, we bred flour in a small amount of broth, warmed the butter and vegetable oil in a frying pan. Mix the broth with sour cream, mustard and vinegar, add sugar and salt and boil, stirring constantly. In order to thicken the sauce, we add very carefully the yolks whipped with a small amount of broth. At the final stage, put chicken pieces in the sauce and stew for some time under the lid.

Chicken in sherry sauce

This dish of Spanish cuisine is distinguished by a delicate aroma and exquisite taste. It is prepared fairly simply and the final result depends, to a large extent, on the quality of the constituent components. You will need chicken fillet, a small amount of flour, a broth - 1 cup, sherry - two thirds of a cup, garlic 3 - 4 teeth, thyme - a few twigs, 10 pieces of olives with and without filling, pepper and salt. We drop the chicken in flour and fry the pieces in a lot of oil. Let's drain off excess fat. Mix the wine and broth, add pounded garlic, cut the greens and add to the broth. Pour the mixture into a deep frying pan, lay out the bird and stew everything on a small fire, covering it with a lid. Cut the olives and add them to the meat.

Chicken in sweet and sour sauce is best combined with rice or boiled pasta. Dishes cooked with the inclusion of ingredients such as sour cream and mustard can also be combined with French fries. For fried birds, the best side dish will be fresh vegetables.