Delicious and quick pancakes on kefir

Even if Maslenitsa has already passed and no holidays for pancakes are planned, we advise you to sweeten your life a little and treat yourself to delicious pancakes. And with recipes, you definitely will not have problems, because we have already picked up some really delicious recipes for pancakes.

Pancakes on yogurt "Custard"

Necessary ingredients:

• 500 ml of kefir (preferably greasy);

• three hundred grams of flour;

• two eggs;

• three to four tablespoons vegetable oil;

• half a spoonful of soda;

• half a teaspoon of salt;

• a pinch of sugar.

And now let's cook our pancakes on kefir

Take a deep saucepan and pour kefir into it. Then add the egg, salt and sugar. All this is thoroughly beaten to get a uniform consistency.

Then you need to put the pan on the stove and, constantly stirring, bring to a temperature of 60 degrees. Remove the pan from the plate and add flour to it, until the dough turns out like a pancake.

Take a glass of boiling water and add soda. Then mix and pour into the dough. Also in the dough, add vegetable oil. Again, we mix everything thoroughly and leave the minutes for forty.

Heat the frying pan and lightly oil it with sunflower oil. Next, a ladle pour the dough on the pan and toast our pancakes from two sides.

Serve these pancakes on kefir is better with butter.

And here's another very simple recipe for pancakes on kefir, which does not require preliminary preparation of the test and the cost of a large amount of time.

Thin pancakes on yogurt

Required products:

• two glasses of flour;

• two tablespoons of sugar;

• two eggs;

• approximately 400 ml of kefir;

• one and a half tablespoons of tea soda

Method of preparation of such pancakes:

Prepare such pancakes can even a schoolboy. We take flour and mix it with sugar and salt. Then add two well-beaten eggs and fill it with kefir. Then we mix this mass thoroughly so that there are no "lumps".

The dough should turn out to be rather liquid (that it easily could spread on a frying pan). If the dough turns dense, then you can add kefir or water to get the right consistency. Bake such pancakes should be on high heat.

Crispy and delicious pancakes on yogurt

For the preparation of such pancakes you will need:

• one liter of kefir;

• three eggs;

• one gram of sugar;

• seven grams of soda;

• One hundred gram of butter;

• 60 ml of vegetable oil;

• three hundred grams of flour.

Method of cooking crispy pancakes:

Take a saucepan with a thick bottom and pour kefir into it. Then we add eggs, then sugar and salt. We mix everything thoroughly.

We put the pan on the fire and, stirring, warm up (but do not boil). After removing from the fire, add the flour (sifted).

In a glass we pour soda and add two hundred ml of boiling water. In the dough, pour in water and add four tablespoons of vegetable oil. Mix well the dough and leave the minutes for 20-30.

Fry pancakes should be on a hot frying pan for a couple of minutes on each side. Each pancake should be smeared with butter and sprinkled with sugar if desired.

And for those who can not live without potatoes, we also found a recipe for delicious pancakes from potatoes.

Potato pancakes on kefir

Ingredients for pancakes:

• half a kilo of potatoes;

• one glass of kefir;

• 1 egg;

• two or three tablespoons of flour;

• one teaspoon of tea;

• a half-spoonful of soda should be extinguished with vinegar.

Cooking pancakes:

First, grate the potatoes and squeeze out excess moisture. Then add kefir, flour, egg and at the end salt with soda and one spoon of oil. Stir well the dough. You should get a dough like a thick sour cream.

Such pancakes should be baked in a frying pan, lightly oiled, or even better in a pan with non-stick coating.

It is not necessary to wait for the Shrovetide to arrange a pancake week, your Shrovetide may come now.