Early varieties of pears: photo, description, reviews

Early varieties of pears are very popular with summer residents. As a rule, their fruit ripens from the middle of July to the beginning of September, depending on the region of growth. Usually the fruits are not too large, but juicy, sweet and dense. They are suitable not only for blanks of jam, juice and compote for the winter, but also for fresh consumption. Early varieties of pears for the middle band are especially good, because in the regions related to these latitudes, autumn comes earlier, and the first frosts do not make you wait long. That is why gardeners need to have fruit trees on their plot, from which it will be possible to harvest a ripe harvest as early as possible. Today we will tell you about the most popular early varieties of pears. Description, photos, reviews about them you can find in this article. Let's start with the fastest-growing.

"Early summer"

This pear is a variety of early ripening. It is popular all over Russia, and its ripe fruits can be harvested from the middle of July.

The tree is medium-sized, its crown is pyramidal, very dense. The branches are beautiful, even, constantly raised, as if they want to reach the sun. The bark has a gray or gray-green tint, is scaly. The shoots grow brown-brown, and they have small lenticles. Leaves are short-pointed, smooth, without pubescence, have a light green color. When flowering from the tree there is no fragrance, as happens with other flowering plants. The petals of flowers are oval.

Description of fruits

Today we are talking about grades of early pears. Description and photo of each species you can see in this article.

Speaking about the pear "early summer", gardeners note that the tree does not crumble even the most mature fruits for a long time. The taste of this pear is stunning, sweet-sour. Flesh white, fragrant and juicy, in the mouth it seems to melt, if the fruit is well ripe.

The skin of this pear is thin, matte, has a yellowish-green hue. When the fruit fully ripens, it becomes lemon-yellow, and a slight pink blush appears. Small peaks become visible under the skin.

Fruits are small in size, up to 120 grams in weight, but this is compensated by excellent taste. The shape of the pears is bottle-shaped, their surface smooth and smooth.

Planting a seedling of this variety on your site, you can enjoy the described fruits for the sixth year after disembarkation.

"Early Moldovan"

The earliest varieties of pears are famous for their beautiful appearance and excellent taste qualities. Rarely, what kind of late variety can boast of the lack of astringent sour taste, which few people might like. In early varieties of pears, you can safely enroll "Moldovan", as its juicy and ripe fruits are harvested from mid-July to mid-August, depending on climatic conditions and care. This variety was obtained by crossing "Williams" and "darling Clapp".

The tree is tall and powerful. Its crown is dense, extensive, seems compressed. The foliage is dense, dark green, the usual form is oval, short-pointed.

Fruit

Early varieties of pears are rarely large. "Moldovan early" is no exception, and one fruit can weigh up to 50 grams. But, again, this size compensates for the taste: sweet and sour, fragrant. The flesh has a cream color, it is juicy, oily.

This grade belongs to the category of frost-resistant, so it is ideal for growing in the middle band. Experienced gardeners to obtain the maximum yield advise to plant near the "Moldovan" pollinating varieties. Ideal for these purposes are "birch gaffar", "swallow" and "beautiful".

Fruiting occurs in the third or fourth year after the cuttings are planted. The yield is stable and quite high. One tree on average produces seventy kilos of fruit.

"The July early"

This species belongs to the best grades of early pears. Fruits ripen in the middle of July. The founders of the variety were our compatriots EI Kostetskaya and LM Sergeev.

The tree is of medium height, has a thick, round, lush crown. The branches are straight, straight, they rise upward. The bark is usually brown, but it can also be greenish-brown, scaly. The leaves are oval, finely serrate along the edges and pointed at the tip. Color bright green, saturated, glossy. Flowering is abundant, without aroma, white flowers, with oval shaped petals.

Characteristics of fruits

Fruits, like all the early varieties of pears, are small, each weighing an average of 130-160 grams. The form is ordinary pear-shaped, slightly elongated. The skin is tender and thin, has a greenish-yellow color. When you remove the fruit, you should pay attention to the color, when full ripeness it becomes bright yellow.

The flesh is very juicy, soft, sweet and sour taste, has no astringency. Fruit tree will begin with the sixth year of life. Yield stable, good. This variety is highly frost-resistant, with ease will survive the harsh winters with a thick cover of snow at an air temperature of -30 degrees.

Pear "early"

In the end of July you will be pleased with the fruits of the pear of early ripening of the "quickwave" variety, or "early maturing". Derived this grade SP Yakovlev, and he had to work hard before he got a decent result. When deducing the "fast-moving", three varieties were involved: "bire ligel", "Ussuriyskaya" and "citron de karm".

The tree is fast growing, high. Its appearance is very interesting, branches branch from the trunk upwards at a right angle, forming a dense, pyramidal crown. Foliage of dark green color, elongated, pointed.

Taste qualities of fruits

Fruits are rather small, no more than a chicken's egg and the same shape. Initially, the peel has a green tint, to full maturation is more like yellow. On the surface of the peel there are small "rusty" spots. The fruit looks unattractive, and therefore it seems that there will be the same taste. But, having tried, you will see in the opposite. An unattractive and tough-looking peel is actually very thin and delicate. The flesh is juicy, more sweet than sour, has no astringency. The taste of the pear is excellent, it is soft, oily and refreshing. Feedback is confirmed.

After ripening the fruits are stored no more than two weeks. "Early" pear is mostly used fresh, or it is made from juice, because it is very juicy. Fructify the tree will be in its fifth year. Severe winters carry easily, so it can be grown throughout Russia.

"Mlievskaya early"

In this article, we describe pears - early varieties. You can see their photos here. It should be noted that early varieties are divided into groups: early, middle, and late. "Mlievskaya" refers to the middle-aged, and its fruits can be collected from the beginning of August. IA Shidenko was engaged in the breeding of the variety and used the "Ukrainian clover" and "esperen" for crossbreeding. As a result of this relationship, a tree has grown up to five meters. The color of the bark is burgundy-brown, branches are spreading and lush, for a full development of the tree, a very large space is needed!

Size and taste of pears

The cult had its fans in the north-west of Russia, in Ukraine and Latvia. The tree has high frost resistance and immunity to various diseases and pests.

The fruits are broad, pear-shaped, small, up to 100 grams in weight. But, like all early varieties of pears, they are endowed with unusual taste qualities. Pear taste sweet, with a little sourness. The flesh is very soft and soft, cream color. The skin is transparent and thin, honey-yellow in color, in a period of full maturation it is covered with a delicate pink blush. After harvesting, gardeners are advised to store in a cool and dark place, with a shelf life of two months.

The yield is high, from one tree can be collected from seventy to one hundred and twenty kilograms of ripe fruit of medium size.

"Moscow's early"

This variety will give you a harvest in late July and early August, depending on climatic conditions. It is frost-resistant, high-yielding. The deduction of the "Moscow early" pear is dated to 1991, and its creator was the honored agronomist of the Russian Federation V.I. Susov. "Parents" variety is quite a lot, so we will not clarify.

As a result, an amazing pear variety was obtained, the tree can grow up to five meters under favorable conditions and begins fruiting for the sixth year after the cuttings are planted. The trunk and branches have a greenish color with a gray tinge. The crown is not too thick, pyramidal.

Fruits and their taste

Round-conical beauty-pear is not large, its average weight is 130 grams. A tasting evaluation of taste is 5 out of 5 possible. That is, it is endowed with perfect taste qualities. White or cream-colored pulp of coarse consistency, soft, very juicy and sweet, endowed with a delicate, pleasant aroma.

The skin is rather dense, but soft. It has a greenish-yellow color, and when fully ripe, blush from the side, on which more sun hit. "Sunburn" this one consists of orange-red dots, and you can see them without even looking closely.

The yield is high, the same frost resistance. This variety loves moisture, so do not skimp on watering and do not worry if it starts to rain. Fruits ripen simultaneously, so climb to the top will only have time! But, having collected a rich harvest, share with neighbors, as the pear is stored only five days, and in the refrigerator - no more than two weeks.

We wish all gardeners a successful summer season and a high harvest!