How to cook frozen vegetables in a multivariate? Recipe for frozen vegetables with rice in a multivariate

Vegetables are rich in vitamins and microelements. Of these, a huge number of dishes are prepared: salads, soups, side dishes, sauces. Virtually all housewives in the warm season harvest food for future use by freezing them. And in the winter, when the body is so short of vitamins, such supplies are used in the preparation of healthy dishes. Those who could not fill the freezer with fresh fruits for future use can use those sold in grocery stores. Most often these blanks are sold in packages in the form of vegetable mixes. In order to preserve as many useful elements as possible in vegetables, it is recommended to prepare them in a multivariate. This miracle of technology confidently occupies a leading position in the kitchens, pushing to the back of the stove and oven. How to cook frozen vegetables in a multivariate? This will be discussed in the article. Examples of recipes will be given, following which you will learn how to perform vitamin dishes.

On the first: a useful vegetable soup

In this section of the article you will learn a great recipe! Frozen vegetables in the multivark lot should not be, just one sachet. To perform the soup you will also need:

• 400 grams of any meat on the bone;
• 3 potatoes;
• 1 medium sized onion;
• Spices and salt according to your preferences.

Guide to cooking a vegetable soup

First you need to cook meat broth. To do this, soaked and washed meat, put it into the multivark, fill it with water. Set the appliance to "Quenching" mode, cook for about two hours. Meanwhile, peel the potatoes and onions, chop them in small pieces. Ready meat get out of the multivark. When it cools down, cut it into slices, remove the stone. Put the meat back in the broth. Place the onions, potatoes, and frozen vegetables. To taste, season the workpiece with salt and spices. In how to prepare frozen vegetables in a multivariate as part of a liquid dish, there is nothing complicated. Close the appliance cover and set it to "Quenching" mode for one hour. After this time, a fragrant and very tasty soup can be enjoyed.

Potatoes stewed in a multivarquet with frozen vegetables

To prepare a dish, we store the following ingredients:

• 700 grams of a vegetable mixture, which includes corn, peas, beans, carrots, sweet peppers;
• 4 potatoes;
• salt;
• 1 tablespoon vegetable oil.

This dish is very easy to make. In a bowl multivarka put the potatoes, cut beforehand slices. Include a mixture of vegetables. Bake salt according to your taste. You can season the dish with herbs, fragrant pepper, bay leaf. Set the device to "Quenching" mode. Within 40 minutes, cook the dish without opening the lid. After the end of the quenching process, the aroma stew can be served to the table.

Vegetable side dishes - simple, useful, delicious!

For cooking, you will need: one packet of frozen vegetables, a couple of spoons of vegetable oil, spices and salt. On how to prepare frozen vegetables in a multivark, now tell.

So, pour olive oil or sunflower oil into the bowl. Next, put the vegetables out of the package. Set the "Baking" mode to 10 minutes. Open the instrument cover. Season the preparation and salt to your liking. Stir gently all ingredients. Close the multivark again and cook the vegetables for 5-7 minutes in the "Quenching" mode. Dietary and very appetizing dish is ready! You can eat it for breakfast, and for lunch, and as an addition to the garnish, and for a mid-morning snack. As a light dinner, this dish is an ideal option.

Frozen Vegetables with Rice in a Multivariate: Recipe

To prepare a dish you need the products listed:

• 0,5 kg of frozen vegetables (color and brussels sprouts, green peas, carrots, green beans, onions);
• 1 measuring cup (from multivarka) of white rice;
• 2 large spoons of butter;
• Spices: sweet pepper, basil, parsley;
• salt.

Ingredients in stock? Then read how to prepare frozen vegetables in a multivarquet with rice. Put the oil in the appliance and turn on the "Frying" mode. When the container is warmed, pour the vegetables into it and cook for a quarter of an hour. In the meantime, rinse the rice thoroughly. Pour it into the vegetables, pour two measuring cups of water, salt and season with spices. Program the appliance on the "Stew" mode and cook the dish for another 15 minutes. When the multivariate turns off, leave the rice with vegetables to infuse. Do not open the lid for another 10 minutes. Serve the dish for meat, fish or as an independent dish.

Frozen vegetables in a multivarquet for a couple: we learn to cook tasty and healthy food

You can take any vegetables you prefer. The food set includes the following ingredients:

• 1 packet of frozen vegetables;
• Salt to taste;
• Cheese is hard (your choice);
• spice.

On how to prepare frozen vegetables in a multi-bar steamer, described later. Place the workpiece from the bag on the special mesh supplied with the device. Sprinkle with seasonings and salt. Turn the multivarker into the "Steamed" mode for half an hour. Ready dish, while it is still hot, sprinkle with grated cheese. Serve this vegetable garnish with fish or meat.

Buckwheat porridge with frozen vegetables. We prepare a dietary dish in the multivark

Food required for the dish:

• 2-dimensional containers (multi-glass) of buckwheat;
• 300 grams of a vegetable mix "Paprikash", "Hawaiian" or "Mexican";
• 3 multi-cup water;
• Salt to taste;
• 2 large spoons of vegetable oil;
• Soy sauce to taste;
• Coriander, parsley.

Description of the process of cooking buckwheat porridge with vegetables

Set the multivarker to the "Baking" mode. Within 10 minutes, cook the vegetables, then add the buckwheat, salt and water. Stir all products and close the lid. Turn on the "Buckwheat" mode and cook the porridge until the beep sounds. Separately make sauce from vegetable (preferably olive) oil, soy sauce and chopped greens. Refuel and pour into porridge. Serve the dish as an independent or as a side dish to any meat and fish dishes.