Garnish for fish for real gourmets

Traditionally it is believed that the best side dish to fish is mashed potatoes, but this vegetable is not too useful for the waist. And the monotony quickly becomes boring, you want something new. We offer several kinds of unusual additions to fish dishes.

The original garnish for the fish is obtained from vegetables cooked in a grill or deep-fried. For this purpose, pepper Bulgarian, carrots, aubergines, zucchini are suitable. Sliced large slices of vegetables fry on the grill, before sprinkling them with vegetable oil. On a large plate, serve portions of fish, vegetables and lemon slices. Top with dill, parsley or a green onion.

A delicious side dish to fried fish can be prepared from cauliflower. We first disassemble the head for small inflorescences and blanch in boiling water. We beat the protein from two eggs and dip each piece of cabbage into it. Then dip it into breadcrumbs and fry in boiling oil for 10 minutes.

Of course, the best side dish for fish is French fries. It's not for nothing that the English prefer this taste combination. But if you clean the vegetables categorically lazy, try to build something unusual. In order to prepare a Neapolitan garnish for fish from rice and eggs, you will spend no more than 30 minutes, and most of the time will go into cooking the main ingredients.
For cooking, you need a deep frying pan, a quarter of a packet of butter, a few cloves of garlic, peppercorns, 2 boiled eggs, a glass of raw (long-grain) rice, 100 g of cream. Boil rice in the usual way, wash it, cut the eggs in half. Spread half the butter in the pan, top with a thick layer of rice. Then place the halves of eggs on top, the remaining oil in pieces, sprinkle with pepper. Garlic we grind on a small grater or with the help of a press, we bred it in cream and pour rice and eggs from above. Before serving, the garnish can be brought to the oven or under a lid over low heat. To add such a garnish to the fish is best with mustard sauce.

A Sunday dinner for the whole family should not only be nutritious and tasty, but also beautiful. Prepare for home steaks from pink salmon. On a garnish to a fish submit vegetables "гратэн". 6 packages will require 2 packages of frozen vegetables: broccoli and cauliflower, one onion, a glass of water, as much milk, 100 ml of cream, 3 eggs, 250 g of cheese. As a seasoning, use pepper, salt, nutmeg nutmeg.

Onions shredded and stewed for 5 minutes, we defrosted cabbage in a microwave oven. Spread the vegetables in a mold. Now we prepare the sauce from eggs, milk, cream, grated cheese. Solim, pepper and add to the mixture grated nutmeg. Fill it with cabbage and put in the oven for 20 minutes.

To top it off, our culinary marathon offers you a recipe for a light vegetable garnish, which is suitable not only for fish, but for meat.
The habitual cabbage of broccoli can be made more spicy by adding grated parmesan. For 500 grams of cabbage you need 50 grams of butter, thyme, 75 grams of white crumbs ground, 40 grams of Parmesan. To the dish, you can add olives, pine nuts or roasted cashews.

In any convenient way, we cook broccoli. You can use a double boiler or microwave.

Now we are preparing a spicy crispy dressing. In the butter, fry the rusks, add the pepper and salt to them. Let's cool down and add here the grated Parmesan. Boiled broccoli mixed with rusks, decorated with twigs of thyme, sprinkled with nuts and olives. Serve garnish in a separate bowl.

Fried fish can be stored in the refrigerator for several days. If each time to prepare a new, unusual garnish, the family will be provided with a delicious dinner, and the hostess does not have to stand at the stove for the whole evening. It is much more pleasant to devote this time to yourself and your family.