How to cook chicken fillet in a multivariate?

One of the products intended for dietary nutrition is chicken fillet. There are many recipes for cooking it in a multivark. Some of them you will find in this article.

So, let's start with how to make chicken fillet in a multivariate. The version presented below is quite simple and quite accessible. In addition, the chicken perfectly matches with the creamy sauce, so this dish certainly will not leave anyone indifferent. To prepare this dish, you need ½ kilogram of chicken fillet, cream packing (200 grams), about fifty grams of butter (creamy), a couple tablespoons of flour and the same amount of pine nuts, a glass of water, spices.

First of all, the meat must be washed. Then fry the chicken fillet. For this purpose, the "Baking" mode is ideal. Time is ½ hour. It should all stir occasionally, you do not need to close the lid. I would like to note that it is very convenient to cook chicken fillet in the multi-bar "Panasonic".

Now let's start cooking the cream sauce. You can use a conventional frying pan. Pour the flour on the heated surface, wait a few minutes, put the butter, mix everything thoroughly until it turns out the mass without lumps. Now we pour in water, cream. The sauce needs to be let out for a while. In this case, for thickening it should be stirred.

After the sauce is ready, fry the pine nuts. If a multivark is used, the "Baking" mode is suitable for this purpose. But you can use ordinary dishes, the taste of the dish does not change from this. Finished nuts are poured into the sauce. Now the chicken fillet in the multivark is filled with sauce, the "Quenching" mode is selected. It takes at least forty minutes to cook. Ready dish is better served on the table in hot condition. As a side dish, rice is ideal.

As you can see, it is not difficult to cook chicken fillet in a multivarquet. But this technique is suitable for other dishes.

Chicken with zucchini and tomatoes

For this dish, you need to prepare the following elements: fillet ½ kg, two tomatoes, onion, zucchini, spices.

First we cut the meat into pieces of medium size. Too do with vegetables. All mixed, put in a pan of multivarkers and leave for three hours. Then select the "Quenching" mode. The cooking time is forty minutes.

No less delicious chicken in the multivarquet with potatoes. Here you need 1/2 kg of fillets and potatoes, two carrots and bulbs, and spices.

How to cook?

Meat cut into cubes, vegetables - medium-sized straw. Onions and carrots must be fried in vegetable oil. This can be done both in a multivark and in a separate frying pan. Then they are added to the chicken, spices, salt, pepper and fried for 7 minutes. If a multivarker is used, then the "Baking" mode is required. Next, pour the potatoes and leave everything to prepare for half an hour (the lid should be closed). That's all, simple, but at the same time delicious and original dish is ready. On request, before serving, you can add a little greens.