Solyanka from sauerkraut

Solyanka from sauerkraut is one of the simplest and at the same time delicious dishes. Time to prepare this dish is not worth saving, then the result will please you. The more different smoked products are present in the hodgepodge, the more delicious it will turn out. An excellent option will be if it is not cooked on the water, but on a rich meat broth from the brisket.

Solyanka from sauerkraut in a multivariate

For cooking, we need:

• A kilogram of fresh cabbage;
• 8 - 9 sausages;
• Two carrots;
• Six potatoes;
• Two onions;
• Oil, seasoning, bay leaf, greens and salt.

Solyanka from sauerkraut: recipe

To begin with, we wash the cabbage twice, if it is very acidic, then hot water should be used. Then finely chop the onion, fry it in the multivark until golden brown in the "Baking" mode, add the carrots cut into small cubes and simmer for another five minutes.

We clean and cut into small cubes potatoes, add it to vegetables. Then we add there sauerkraut. We mix everything well and put it in the "Quenching" mode for about 1.5 hours.

For half an hour before the preparedness of the dish we add sausages, pre-fried and cut into circles. If you prefer any other meat products, then you can use them (sausages, brisket, shpikachki, sausage, etc.). Ready to serve with greenery.

Solyanka from sauerkraut is ready! Bon Appetit!

Solyanka from sauerkraut. Recipe # 2

Ingredients:

• Pork ham, meat smoked meat - 200 g;
• Three salted cucumber;
• two tomatoes;
• 300 g of sauerkraut;
• One onion;
• Capers;
• Tomato paste, salt, oil, pepper.

Solyanka from sauerkraut: recipe

Cut the cucumbers into small pieces. We cut all smoked products with thin straws, and tomatoes - in small cubes. Chop the onions.

Pork boil until half cooked, take out meat. When the meat has cooled, cut it into small pieces. Pieces of pork are fried in sunflower oil with onion until ruddy crust, then put them back into the broth.

As soon as the water boils, add sauerkraut, cucumbers and smoked meat. Cook the hodgepodge until the moment when the cabbage becomes soft. In the end, add capers, tomatoes, peppers, tomato paste and salt.

Solyanka from sauerkraut is ready! Bon Appetit!

Sour cabbage soup with meat and mushrooms

Ingredients:

• 1,5 kg of sauerkraut;
• Four onions;
• Six mushrooms (champignons);
• Roast pork (can be replaced with ham) - about a pound;
• Sausage, game - 100 gr .;
• Flour, butter, salt, bay leaf, pepper.

Preparation

First, cook until ready mushrooms. Then rinse the cabbage three times in cold water and squeeze. Finely chop the onion and fry it with three tablespoons of sunflower oil, then add cabbage to it, fry it, gradually pouring mushroom broth.

When the cabbage becomes soft, you need to add fried ham, sausage and game to it. Season all with salt and pepper, add bay leaf. Extinguish for thirty minutes, then fry one spoonful of flour and add it to the cabbage, mix well and stew for about ten minutes. We put the hodgepodge in a saucepan and cook it in the oven for another half an hour, until it is lightly browned. To the table, halophyte from sauerkraut is served with sour cream.

Bon Appetit!