Harvesting for raspberry winter is a delicious and healthy treat

What good are the blanks of raspberries for the winter? Naturally, their healing properties and the charge of vitamins and nutrients that they give in the winter cold. Only feeling a little unstuck, what do we do first? We drink tea with raspberries - a means, tested for years and familiar to everyone from childhood. And besides the existing benefits, there is also the amazing magic taste of this berry, thanks to which it is so loved by a huge number of adults and toddlers.

Harvest for the winter from raspberry № 1. Classic jam recipe

The recipe for jam, which was still tried in childhood. Here it is, a rescue from the coming cold and a wonderful treat to tea for the guests.

Ingredients:

• A kilogram of raspberries;
• 1.2 kilograms of sugar sand.

Preparation

Harvesting for the winter from raspberry begins with the preparation of berries, which need to be sorted, washed and dried. Next, put them in an enameled container, fill it with sugar and leave it in that form for the night, so that the raspberries can start the juice. The next morning, put the container on fire and, stirring occasionally and removing the resulting foam, bring to a boil. Allow to boil for five minutes and cool. Do this procedure three times. After that, you can pour the prepared jam into sterilized cans and clean for storage.

Harvest for the winter from raspberry № 2. Recipe for jam without pits

This is a more laborious recipe for jam, but the result is a very delicate crimson jam, which is convenient to use not only as an independent dessert for tea, but also as a filling for biscuits and cakes.

Ingredients:

• raspberries;
• Sand sugar.

Preparation

Fold the berries in an enamel saucepan, bring to a boil (do not boil!) With minimal heat, lightly cool and still warm through a sieve. The resulting raspberry puree is weighed and added to it granulated sugar at the rate of 900 grams per 1 kilogram of berries. Sweet mixture to put on a weak fire and boil for a quarter of an hour, stirring and removing the foam. Ready jam is spread over pre-prepared sterilized banks.

Harvest for the winter from raspberry № 3. Pouring

An excellent option for the prevention of colds (of course, only for adults). Adding a spoonful of such a liqueur to tea, you protect yourself from all germs and viruses.

Ingredients:

• A kilogram of raspberries;
• 40 grams of honey;
• 450 grams of sand sugar;
• A tablespoon of lemon juice;
• 750 milliliters of vodka.

Preparation

Prepare the raspberries: clean, remove leaves, twigs and stems, rinse well in cold water. Place the dried berries in a bottle with a wide mouth. Do this in roughly equal layers: raspberry, sugar, honey. At the neck of the bottle, pull the gauze curled in a layer and put it in a warm place. The container with the future liqueur must be periodically shaken and wait for the complete dissolution of granulated sugar. After this, pour vodka and lemon juice, mix thoroughly, filter and, bottled, remove for storage.

All in the kitchen!

Here you can prepare such simple pieces from raspberries yourself at home and enjoy them during the cold winter, treating yourself and dear guests.