You do not even guess that these 7 dishes can be cooked in a waffle iron

Poor waffle makers are most often idle in the dark corners of the cabinets six days a week, and they only get them sometimes on Sunday to make waffles for breakfast. This is due to the fact that most people do not view the waffle iron as a monofunctional device. Well, it's time for you to reconsider your views. Waffle iron is capable of much more than just cooking wafers. It's about steaks, potatoes, pizza and so on. As it turns out, you just need to ask yourself the question "Can I make it in a waffle iron?" And you will be surprised that the answer will almost always be positive. Recently, a similar method of cooking has become extremely common - on this topic cookbooks are written, channels are being run on YouTube and so on. Therefore, if you have a waffle iron, which is idle most of its time in the closet - you need to get down to business.

Hashbroon with rosemary

Grated potatoes should be placed in the waffle iron, adding a little oil and rosemary. You do not need to turn over or do any other actions with your hashbraun - a golden crust is easily achieved using a waffle iron on all sides of the dish. For cooking, you need to warm the waffle iron in advance, to save the grated potatoes from excess moisture. Mix potatoes with rosemary and other seasonings to taste, grease both sides of the waffle iron with oil and distribute the mass of potatoes on its surface. Warm potatoes for two minutes, then click on the lid to exert additional pressure on the hashbraun and achieve a golden crust.

Fillet "minion"

People may think that you are crazy when they see how you put a thick piece of meat in the waffle iron. However, this surprise lasts exactly until the moment when you serve your steak, ideally pink inside and perfectly fried outside. To cook this steak, you just need to put the meat on the waffle iron and close it for about eight minutes. If you have a thermometer on the waffle iron, then you can check the cooking temperature, if not, then after eight minutes cut the meat and check if it is cooked enough. If not, put it in the waffle iron for another minute.

Pasta with cheese

It's not a secret for anyone how to make macaroni and cheese. However, a lot of people are wondering what to do with the leftovers? You just need to use a waffle iron to get a crisp outside and viscous gorgeous contents inside. So, the remains of your macaroni and cheese you need to cut into small strips, and then put on the table three bowls - one to pour the flour, the other to break several eggs, and in the third to mix the cheese with bread crumbs. Take turns dipping the strips of pasta with cheese in each of the three bowls, and then bake them in the waffle iron.

Pizza "Margarita"

The marinara sauce is collected in the holes made by the waffle maker in the dough, and the melted cheese completes the remaining work. Of course, you can use extra equipment to melt the cheese on the already prepared pizza, but if it seems dishonest to you, then you can easily make a closed pizza "calzone". In any case, you first need to prepare and roll out the dough, and also prepare the filling. Of course, you can buy gothic dough in the store - it will greatly simplify your life, but still if you want to make a real pizza, then it's best to do everything yourself. If you are making a calzone, then the filling should be put on one edge of the pizza, and then cover with the other, then close the waffle iron. Cooking pizza is about five minutes, but it all depends on the thickness of the dough. If the dough is thin, then five minutes will be more than enough, but the thicker it is, the longer you have to hold the pizza in the waffle iron.

Waffles from the filling

On holidays, various dishes with a filling are very often prepared, and not always the filling is used up to the end. What to do with the remnants? You can cook full wafers from them in the waffle iron, so that you can finish them with pleasure - so you will not transfer the product and will be able to create a completely new and unique dish.

Pineapple with chili

The high temperature caramelizes the natural sugar contained in the pineapple. And the sharpness of chili pepper perfectly complements the sweetness of the fruit. The recipe in this case is extremely simple - you need to cut pineapple circles (if you use canned pineapples, you can skip this step). If you are preparing a fresh pineapple, then it should be kept in a waffle iron for about four minutes, if it is a canned fruit, then one minute is enough. After cooking, sprinkle with chilli powder to finish the dish. As you can see, you need a minimum quantity of ingredients, but the result will be incredibly exquisite, so you should definitely try to cook this dish - it will enchant you.

Tuna salad

This recipe is ideal for hot summer days, when even the idea of including a wind oven seems unbearable. In this case, the main thing is to correctly position the ingredients so that the waffle-iron tracks are visible, because the aesthetic element also plays a very important role. So, first you need to prepare the ingredients for the salad - they can be very diverse, depending on your taste. However, the ideal is a combination of boiled eggs, green beans and boiled potatoes. All this must be prepared in advance and shredded the way you want it - you can small pieces, you can big. Add the greens and put it all on a large plate so that the contents of it form a flat surface - on it will be later laid out tuna. You can add additional ingredients, such as chopped olives or cherry tomatoes. Preparation of fish does not take much time - as much as six minutes. After cooking, cut the fish in such a way that the traces of the waffle iron can be seen when you lay it on a salad prepared in advance. After that, you only need to add a dressing, salt and pepper the dish to taste - and it is ready to serve it to the table.