How to cook bread in an egg?

A hearty and healthy breakfast is a pledge of a successful day and a great mood. In this article, you will learn how to prepare traditional toast and diversify your daily diet.

Toast, or bread in the egg, is a great solution for breakfast!

Simple, tasty and very quick to prepare a dish - what could be better in the early morning? Since the first meal should be nutritious and high-calorie, so that the body is charged with energy for the whole day.

Toast, or white bread with egg, is a traditional dish in many families in our country. After all, for its preparation you need the simplest products that can be found in any kitchen. If you have never cooked bread for breakfast in an egg, then our recipe is just for you. The main thing is to follow the sequence of actions and use only fresh ingredients. This simple, but very appetizing dish can cook even for a beginner culinary specialist who seldom stands near the stove.

How to cook bread in an egg with milk?

The main advantage of croutons is that they take no more than ten minutes to cook. During this time, you can get a full breakfast, which will be appreciated by all household members. So, for cooking toast you will need:

• A loaf of white bread;
• 4-5 chicken eggs;
• 1 cup of milk;
• Salt and sugar to taste;
• Vegetable oil for roasting.

First you need to cook the dessert. Eggs should be whipped to a homogeneous consistency. Pour in the milk and add salt and sugar to taste. The loaf should be cut into the same slices, each of which should be dipped in batter. Bread in the egg can only be laid out on a preheated and pre-oiled frying pan. Toasts are fried from two sides until golden crust is formed.

Remember: the more sugar you add to the batter, the darker the crust on the bread. If you are not a big lover of sweets, then instead of sugar, you can fill it with salt and any spices.

What should we serve with croutons?

Bread in the egg is a unique dish not only because of the simple and quick way of cooking. Toast can be served with a variety of fillings, so the food will always have a unique taste and never get bored.

For example, for every slice of hot bread you can put hard cheese. Under the influence of temperature it will melt, and you will get a very satisfying sandwich, which you can even take with you to work or a picnic. Varied such croutons can also be boiled sausage, onions and greens.

If you prefer sweets for breakfast, then you can serve croutons with honey, favorite jam or chocolate butter. At the same time, you can add a little vanilla sugar to the dessert, which will give the dish a delicate and mouth-watering flavor.

Those who like to eat well can try sauce based on sour cream and greens. And the milk in the recipe can be replaced with thick yogurt or cream. However, remember that these ingredients add a caloric dish. Therefore, this option is not exactly suitable for those who are used to following a figure.

Do not be afraid to experiment in the kitchen and you will get a real culinary masterpiece! And remember that a hearty breakfast is a great start to the day.