Potato casserole with cheese: for breakfast and lunch

Potato casserole with cheese is a very tasty combination. The main thing is what will be the filling in this dish. In the article we can offer different options for its preparation.

You need to start with the fact that the potato must necessarily be prepared in advance, as a basis. You can use two methods.

The first method implies that from the boiled potatoes it will be necessary to make a very thick mashed potatoes, adding necessarily butter and salt.

The second method will be even simpler. Small tubers are very good to wash, boil together with the peel. Clean only after it has cooled. Next, the potatoes will need to be cut into large circles.

Potato casserole with cheese should be prepared using such a potato semi-finished product. Raw tubers to use is not recommended, because they do not always have time to bake to the end and remain damp.

A very delicious dish will be a potato casserole with chicken and mushrooms. To make it you will need to mix finely chopped onions with mushrooms and fry this mixture. Chicken should be cut into small pieces, and put it out with crushed garlic. Now we begin to put the casserole in a special form. It will need to be greased a little fat, sprinkle the bottom with breadcrumbs. Put a quarter of the potatoes, then chicken and smear a little with mayonnaise. Next - another 1/4 of potatoes and mushrooms. The rest of the potatoes mixed with mayonnaise and lay out the mixture in the form of a top layer. Now sprinkle the dish with parmesan cheese and send it to a preheated oven. It turns out just an amazing potato casserole with cheese.

A very delicious option will be if you are preparing a potato casserole with cabbage. To do this, you will need to make a hodgepodge of cabbage, but without meat. At the bottom lay out the finished potato slices, then a mixture of cabbage, mayonnaise and beaten eggs. Casserole is very delicious, if sprinkled with cheese.

For a very tasty breakfast , a potato casserole with "Bystraya" cheese can come up. For its preparation, boiled potatoes must be cut into slices, then carefully seasoned with it; Grate the fatty cheese. Now start spreading layers: potatoes - cheese - potatoes - cheese - potatoes - cheese - potatoes - cheese - potatoes. Now make a mixture of milk, eggs and sour cream, pour her casserole. After this, place the dish in a preheated oven, leave to prepare for one hour.

One of the most delicious dishes will be "Dacha casserole". But for its preparation in winter, fresh ingredients can be replaced with frozen vegetables. Pour boiled potato slices into the prepared form on the bottom . The next layer should be cubes of fresh zucchini, and then - chopped smoked sausage. The circles of the same tomatoes will need to be expanded in a dense layer over the entire surface of the casserole, and then densely sprinkle the dish with cheese. Bake should be about forty or fifty minutes in a preheated oven.

Potato casserole with cheese and meat is a traditional dish. To prepare it you will need: mashed potatoes, fried small pork chops, stewed vegetables (tomatoes, cubes of bell pepper, onions and garlic), grated cheese. Now start spreading layers. The bottom is laid in one layer of meat. Next it will be necessary to lay the vegetables and the next layer - mashed potatoes mixed with mayonnaise and garlic. The top layer is grated cheese. Bake in a preheated oven for about an hour at a temperature of 190 degrees.

Potato casserole can become, as an independent dish, and a side dish for meat and fish. It is also recommended to serve vegetable sliced.

Have a nice appetite!