Wave (mushroom): preparation of nutritious mouth-watering dishes

The wavelet refers to mushrooms of the category "conditionally edible." And this means that the preparation of dishes from them must be approached very seriously and responsibly. Violation of the technology of processing freckles can lead to human poisoning, which is accompanied by irritation of mucous membranes, digestive disorders, nausea. Therefore, it is very important to learn how to competently prepare dishes from this type of mushroom. This is what we will talk about in this article. Having studied all the information, you will find out what kind of product it is - a tiny wave (mushroom), preparation of any delicacies from it is possible and how to do it correctly.

Wave, she's a wolf, she's a Volzhanka

And this is not all the names that mushrooms have . Preparing food from them is not an easy task, but the result will greatly please you. Which specimens are suitable for eating? Choose for these purposes the so-called "curls" - a mushroom, whose caps in diameter do not exceed 4 centimeters and have a pink color. It is necessary to know that after the thermal treatment this product acquires a yellow shade. Immediately after the collection, the mushrooms are picked and soaked for a day (no less!). After washing with running cold water. Further, the product is processed according to the recipes for the execution of the dishes.

Wave (mushroom): preparation of snacks in hot salting

For 1 kg of mushrooms the following products will be needed:

• Salt stone - 2 large spoons;
• Water - 100 grams;
• Leaves of a currant and a cherry - for 3-4 pieces;
• A bunch of dill;
• Bay leaf, cloves, pepper fragrant - 2 pieces each.

How to prepare a salty wave? Pour water into the pot and dissolve salt in it. Bring the liquid to a boil. Next, put the mushrooms, cut into pieces. Add all the spices and cook for a quarter of an hour, stirring constantly and taking off the foam. When the brine becomes transparent and the mushrooms settle on the bottom, they need to be packed in sterile jars and clogged. To fully mature the billet, it takes at least 40 days, and only after this period it can be eaten.

How to fry mushrooms? Nutritional snack recipe

Ingredients :

• Wavelets - 1 kilogram;
• A large onion and carrots - 1 piece each;
• Garlic - 2 teeth;
• Greens of dill and parsley;
• Butter - 3 large spoons;
• Half a liter of sour cream.

Wave (mushroom): roasting

Brine water and boil it. In this liquid, pour the mushrooms and simmer for half an hour. Then merge them through a colander and leave to dry. Vegetables chop and fry in oil. When the onion becomes transparent and soft, add a wavelet to the pan. Fry the dish for a few minutes, stirring the food all the time. Then put here the greens, spices, salt and pour the sour cream. Stew mushrooms 5-10 minutes. Serve this dish in a hot form on the table. Believe me, from the first time your stomachs with their excellent taste will conquer a wavelet (mushroom).

Cooking dishes from this product requires serious attitude. But subject to compliance with the rules for their preparation, you can get very mouth-watering and fragrant delicacies.