Dishes from chicken hearts

A variety of dishes from chicken hearts - it's tasty and useful. It is established that the chicken heart contains many vitamins, macro- and microelements, including vitamins PP, A, B vitamins, copper, iron, phosphorus, zinc and cobalt. Typical dishes from chicken hearts are soups, shish kebabs, salads, sometimes they make pilaf. And they are fried, stewed and cooked from them pâté.

All dishes from chicken hearts are prepared quickly and very simply. Is that the meat itself can cook or stew for about an hour. But it does not require attention to itself at this time. (And experienced housewives extinguish the heart to half prepared and put in the fridge, then in the evening the cooking process will take 15 minutes instead of an hour). So these dishes can be recommended to everyone who does not have much time for cooking, but you need to figure out the original dinner or breakfast for the minimum time.

The first in our list of dishes will be a salad of chicken hearts.

We will need 200 grams of hearts, fresh cucumber, Korean carrots, 100 g pineapple, bulb, greens and mayonnaise. Salt and pepper we put to taste.

First we need to prepare chicken hearts, boil them for about an hour on low heat with a small amount of salt. When they are welded, cut them in half and then halves again in half.

Take the cucumber and cut it into cubes, do the same with the pineapple. Greenery finely chop, and collect all the ingredients cooked in one bowl, season with mayonnaise and saline, if required. To make the salad look beautiful, collect it on a platter slide in the manner of Japanese Fujiyama and top it with a Korean carrot.

Let's proceed to the next item of our program, now we will prepare shish kebab from chicken hearts.

If the weather is fine on the street, there are a few coins in your pocket, and the weekend is just beginning, so you can get out into the countryside and fry a couple of shish kebabs. But if you have ordinary gatherings with hot pork or beef bored, buy a kilo of chicken hearts. Together we will try to prepare an original and tasty version of a shish kebab from this unusual product for barbeque and mangrove fun.

In addition to the already mentioned hearts, you need 3 tablespoons of olive oil (no olive - no problem, take sunflower), salt, seasoning and skewers for stringing.

We wash the meat, clean the films and remove the large veins, if they are left. Then we put it in a saucepan, pour oil, salt, add seasoning and pepper. Mix everything and leave for two hours, let it marinate. After this time we take out the hearts, put on skewers, and you can fry them.

The third recipe for a dish of chicken hearts is roast.

Put the frying pan with the oil poured into it and heat up. We wash hearts and, having poured out water, we spread them on a frying pan. We simmer about twenty minutes, stir every 5 minutes and top up the boiling water.

While the meat is fried, a little chop a couple of onions and carrots. When the meat is left until ready for two or three minutes, pour carrots and onions. And we pass all together for about five minutes, at the end of this time, the roast chicken hearts are ready. It is best to serve it on a table with vegetables and rice.

And we finish this mini-collection of dishes from the chicken heart with a recipe for delicious pate with vegetables.

In order to prepare this dish, we need to collect the following set of products: carrots, onions, 50 grams of sugar, 400 grams of chicken hearts.

Onions and carrots are cut into small cubes, covered with sugar and fry in vegetable oil for about ten minutes. Then add the washed chicken hearts there and cover tightly with a lid. When the meat is softened, we spread the entire contents of the frying pan into the blender along with the remaining juice from the quenching. We beat in a blender this mass to a homogeneous state and then put the finished pate in the refrigerator.

Especially by the way, this gentle and fragrant dish will be in the summer heat.