How to cook an omelette with milk quickly and deliciously

Omelette is one of the classic dishes. It is not only tasty, but also useful. Probably, there is not a person on the globe who has never tasted any of the kinds of omelets. This is the most popular breakfast for many people representing different peoples of the world.

History

It is believed that the omelet owes its origin to the French cuisine. Although these dishes, which included eggs, can be found in old recipes of different nationalities. One example is an omelet with milk in a pan with different fillings. According to legend, one of the emperors, Joseph I, lost his way in the forest during the hunt, went into the poor man's house. He, wanting to feed the high guest, mixed all the products that were found in his house: eggs, milk, raisins and so on, and fried. Although in the end the dish was not very pleasant, the emperor had to taste it. And he instructed his court cook to figure out how to make an omelet with milk, so that he would be worthy of the royal table.

Basics of the recipe

Omelette is one of the dishes from eggs. Most often it is used as a useful breakfast, which not only helps to satisfy hunger, but also gives enough energy to start a new interesting and intense day. In addition, this simple dish has a pleasant taste, thanks to which many people agree to eat it at least daily. How to make an omelette with milk? You must first prepare the most necessary ingredients: eggs and milk proper. Here, the number of eggs will depend on the frying pan, which is used to prepare the dish. A liquid (in our case, milk) is taken from the calculation of half the volume of the shell. Usually it is one teaspoon. Eggs must be thoroughly beaten until a stable foam forms. The best effect can be achieved if you whip the yolks separately, add milk to them, and then gradually add the whipped whites. Prepared in this way, an omelette on milk in a frying pan is also called an omelet-souffle. The frying pan must be warmed, greased with butter, and then pour omelette on it. Fry it on medium heat until the appearance of white, and until ready to bring on a small fire.

Varieties of recipes

In fact, there are a great many recipes for omelets. You can use different fillings, which either add directly to the test, or put on one of the halves of the omelet, and then cover the other. Among different ways of how to prepare an omelette with milk, allocate salty bases, such as an omelette with cheese, with ham, with mushrooms. Recipes of sweet omelettes, for example with raisins, are also very common. Often in the omelet mass add flour to make it more dense.

Some tricks

Over the long years of cooking, many chefs came up with their own special tricks. So, a pan for an omelette is better to take a massive, heavy, having an even bottom. And to beat eggs is better just before to prepare an omelette with milk. The filling should be added to the omelet mass gradually so that it does not settle. The French usually fry an omelet only from eggs, without adding milk or flour, they believe that this dish should be thin. In addition to milk, you can use water, kefir or yogurt.

Omelette is a classic dish, both tasty and useful. With its preparation, everyone can easily cope, so it's worth trying.