Carrot cake is lean. Great Lent: Recipes

The dishes of Great Lent, the recipes of which we will consider below, in no case should include products of animal origin. That's why making baking at this time is quite difficult. After all, it should be cooked without eggs, butter, sour cream, milk, kefir and other ingredients.

Today, we will present you with several options on how to make carrot pie lean easily and quickly . It should be noted that there is nothing complicated in such baking and can not be. In this regard, it will be able to cook even an inexperienced cook.

Carrot cake lean: recipe step-by-step preparation

You can do such a dessert in different ways. At the very beginning of the article, we will consider the simplest version. It provides for the use of products such as:

• Carrot juicy large - 2 pcs .;
• White white sugar - a full glass;
• Light flour - 2 full glasses;
• Refined sunflower oil - ½ cup;
• Soda canteen - incomplete dessert spoon (must be extinguished with natural vinegar);
• Fine iodized salt - apply at discretion;
• Orange peel - from the 1st fruit;
• Raisins large without pits - apply at will (1/2 cup).

Preparation of ingredients

How to make a carrot pie lean? The recipe for this dessert provides for the use of fresh and juicy vegetables only. Only in this way you will get a delicious product that can be boldly presented to invited guests.

Before you prepare carrot cake lean, you must prepare all the ingredients. Vegetables should be thoroughly washed, cleaned and grated on a small grater. In the end, you should get about 1.5 glasses of carrots. To get a juicy product, shredded vegetables should be mixed with granulated sugar and left in this form aside for half an hour.

At this time, you can deal with the processing of dried fruits. A large raisin should be picked up and thoroughly rinsed. After that, it is recommended to pour steep boiling water and leave for ¼ hour. During this time the dried fruits will swell, become soft and tasty. Before adding to the dough, they should be thoroughly dried, shaken vigorously in a colander.

In addition to carrots and raisins, careful ripening is required to expose a ripe and large orange. Its crust must be grated on a small grater, after obtaining a fragrant peel.

Carrot basis for lean pie

Before baking a simple carrot cake, you need to knead a homogeneous dough. To do this, to a shredded vegetable with sugar, you need to add a pinch of salt, refined vegetable oil, orange peel, as well as slaked table baking soda, large steamed raisins and light flour. After mixing all the ingredients, you should get a viscous bright orange dough with visible inclusions of juicy carrots.

We bake a vegetable dessert in the oven

How to bake a carrot pie lean? To do this, take a deep shape, and then grease it with vegetable fat. Putting the whole base in the dishes, it should immediately be put in a preheated oven. Bake carrot dainty is recommended for 47 minutes at a temperature of 197 degrees.

We serve vegetable pie to the dinner table

After the carrot pie lean is completely baked, it must be removed from the dishes and cooled. Before serving dessert guests are recommended to shower beautifully with powdered sugar. If desired, the homemade delicacy can be divided into two crusts, greased with some sweetness or soaked with syrup, having received an unusual cake.

Serve this dessert to the table preferably with black tea or sweet berry jelly. Enjoy your meal!

We make carrot-apple pie

If the usual carrot dessert seems too simple for a festive table, then it can be cooked with apple stuffing. Such an additive will make home delicacy more tasty and original.

So, the ingredients:

• Carrot juicy large - 2 pcs .;
• White white sugar - a full glass;
• Light flour - 3 full glasses;
• Refined sunflower oil - ½ cup;
• Soda canteen - incomplete dessert spoon (must be extinguished with natural vinegar);
• Medium-sized iodized salt - apply at discretion;
• Sour apples (you can buy sweet) - 2 pcs.

Component Processing

Before kneading the base for the pie, you should prepare all the vegetables and fruits. Carrots need to be cleaned, and then grate on a small grater. As for apples, they also need to be freed from the skin and the seed box. In the future, the fruit should be cut into small slices.

Mesim carrot dough

After wiping a juicy carrot, one must alternately add sugar, sunflower oil, hydrated soda and iodized salt to it. After that, ingredients are required to gradually pour in wheat flour.

To make a pie with a filling, the carrot dough should get a little thicker than in the previous recipe. However, it should not be too steep.

We form carrot-apple dessert

After preparing the base, it must be divided into two parts. One half should be put in a greased form, and then put on it slices of sour apples. If desired, they can be sprinkled with sugar.

In the end, the pie should be closed with the second part of the base.

Baking process

Having made a carrot semi-finished product with an apple filling, it must be sent to the oven. Cooking dessert is recommended at a temperature of 200 degrees for 54 minutes. During this time, the cake will be completely baked, will become lush and tasty.

We serve to the dinner table

As you can see, the dishes of the Great Lent, recipes of which do not provide for the use of ingredients of animal origin, are easy to prepare. After the carrot cake with the apple filling is baked, it must be extracted from the mold and partially cooled.

Cut the product into portions, it should be presented to invited guests along with black tea or any other drink. Enjoy your meal!

Let's sum up the results

When preparing for the arrival of long-awaited guests, one should not rely only on the two above-described ways of making a pie. After all, you can do it differently. For example, a yeast pie with carrot stuffing, a dessert with pumpkin, apples, dried fruits and nuts is good. The main thing at the same time, follow all the recommendations of the recipe and properly bake the semi-finished product in the oven.

If you and members of your family do not stick to Lent, preparing desserts for a festive table is much easier. After all, in this case you can use completely different ingredients, including chicken eggs, various cooking fats and dairy products. With them, homemade delicacy will be even more caloric and tasty.