Useful breakfast: scrambled eggs with milk

Already quite a long time in France invented a delicious dish - an omelette with milk. Here it is something that helps us in the morning, when it is necessary to have a quick breakfast. Despite the fact that it's easy to make an omelette, there are still a few nuances in it.

Classic omelet with milk

To create this most ordinary and delicious dish you need 3 eggs, a spoonful of milk, a spoon of butter and salt. In raw broken eggs add milk and salt. All this is very carefully beaten with a mixer or with a fork. Only then on the heated frying pan, oiled beforehand, the mass pours out. Everything is fried on high heat. Once the omelet thickens, it can be served to the table. By the way, it will be beautiful if the dish is decorated with small branches of fragrant greens (dill, coriander, parsley, basil).

How to cook a lavish omelette with vegetables and sausages

In France, more than 60 variants of omelette preparation are known . They can even be alcoholic. Surprisingly satisfying will be the one that is cooked with the addition of sausage and vegetables. To create it, you need 2 sausages or sausage, a bulb, a tomato, 4 eggs, half a glass of milk, a little vegetable oil, soda, salt, greens and pepper.

Eggs in a bowl must be beaten with a fork. This will allow them to be saturated with oxygen and rise in the process of baking. Only then add pepper, salt, milk and soda (literally at the tip of the knife). Everything is mixed to make a total mass.

Separately, the onions are chopped and sent to a skillet, where it is toasted in vegetable oil. To the onions is sent and sausage or sausages, pre-cut. Tomatoes, finely chopped, pour out to onions with sausage and minutes 3 fry all this mixture. Then the sausage-vegetable mixture is poured with egg mass, and the fire is put on a minimum. The omelette is covered with a lid and begins to burn until it rises. This should continue for 10-15 minutes.

As soon as the mass is baked from above, the omelette is ready. It must be laid out on a nice and flat plate. As an ornament and a small side dish, vegetable sliced or pickled cucumbers will do.

French omelette with milk

You can create an original dish easily. The main thing is to have all the required ingredients. You should prepare a stalk of leeks, a spoonful of vegetable oil, half a kilogram of green peas (you can have fresh or frozen ones), water, salt, pepper, green salad, 200 g of smoked meat, a spoon of sour cream, green shredded, a small spoon of butter, 100 g of flour , 8 eggs, half a glass of milk and ghee.

First you need to prepare the filling. For this, the onions are cut into small rings and fried in oil. There they pour peas, salt, pepper, add water and begin to extinguish. This takes about 10 minutes. Salad and smoked meat cut into strips and added to a skillet to vegetables. Separately mixed sour cream, a small spoonful of flour and a little shredded greens. All this is poured out to the vegetables, covered with a lid, brought to a boil, turned on and set aside on the edge of the plate, so as not to get cold.

Finally, you can start preparing an omelette. Yolks are combined with milk and salt. With a fork, a whisk or a mixer, everything is shaken. Flour is sieved and added here. The proteins are whipped and poured into the total mass. On melted butter baked 4 omelettes from the resulting mixture. Each of them languishes in a closed frying pan, and then is shifted to a dish. On top of the omelette put stuffing and fold in half.

In fact, "stuffing" can be any other, even meat.

Very luxuriant omelette

Most often an omelette with milk is cooked in a frying pan. However, if you bake it in the oven, it will rise incredibly high and will be a real decoration of the table. To implement this recipe, you will need a glass of milk, 5 eggs, a little butter, a hard cheese, an onion, the main spices.

Milk and eggs are beaten, to them add chopped onion, pepper, salt and grated cheese. The oil is smeared with a special form for baking, where all the milk and egg mass is poured. It is desirable that the mixture should not take up more than a third of the capacity, because it is planned that the omelet will be very lush and will rise well in the oven. Approximately 30 minutes is needed in order to prepare this charming and delicious omelette in the oven, which can be served by sprinkling with abundant greens.