How to Cook a Delicious Chicken Broth?

To prepare a dish you will need:

One chicken, one onion, carrots, parsley and green onion - a bunch, five cloves of garlic, black pepper, salt.

How to prepare a regular chicken broth, many know, so here I will describe the preparation of a tasty and rich broth. It is not necessary to prepare a dish from separate constituent birds, for example, from piles, hams, otherwise it will not turn out the way it would be desirable. Chicken broth for chicken broth completely, so it will be easier: separate parts of the chicken will not surface. It is necessary to separate the bird, completely unfrozen, if it is frozen into four parts and washed in cool water.

The recipe for chicken broth is not anything difficult.

First you need to put the pan with the bird on the fire.

Large cut onions along the fibers, also cut along the fibers of carrots with large plates. It can also be done differently: put whole onions, cut carrots across. The first variant of cutting is used for quick broth cooking, on average it takes an hour and a half, the second takes more time, two and a half hours. Option 2 is better to use when cooking broth from a whole or large chicken.

When the water boils, carefully collect the foam. It should be done throughout the preparation of the soup, as soon as it appears

When the foam stops forming, put vegetables in the broth, and cook the broth for about twenty minutes, then add the spicy herbs (this is optional), black peppercorns, bay leaves, cloves, saffron. Do not get carried away with seasonings, otherwise you can completely kill the taste of chicken broth.

How to add seasonings, you need to salt and reduce the fire, cut a bit of parsley and five cloves of garlic (cut large plates along), add garlic and parsley to the broth and cook the dish with the lid open (while it is boiling), then cook with the lid closed for no more than an hour . Boiling should be weak.

How to cook, take the chicken out and strain the chicken broth through a sieve. If there is no sieve, then just let the broth brew, when the vegetables fall to the bottom, gently pour the broth into a separate bowl until you reach the vegetables.

A pan of the most delicious, clear and rich chicken broth (how to make chicken soup), which you can both drink and cook soup from, will turn out, for example, onion soup and other dishes are very tasty. At this point, it was possible to stop the description of chicken broth, but I would like to share with you how to improve the recipe for chicken broth, to refine it a little and make it an independent and tasty dish.

So, let's start cooking.

To do this, cut any parts of boiled chicken (at your discretion) into not very large pieces and place them in a deep plate, then cut the green onions and parsley and pour the chicken pieces and crushed herbs with the previously cooked chicken broth. On this we will get a very tasty, nutritious, healthy and independent dish - chicken broth.

Do not necessarily follow all the recommendation for cooking. You can add your favorite ingredients, change the cooking process and cook as you like. In general, experiment in this matter, maybe you will get better. Who knows, or maybe you'll come up with a new recipe for chicken broth.

Enjoy your appetite and good luck with the preparation of the recipe chicken broth.