How to prepare a pickle? Recipe with rice for every day

Russian cuisine is famous all over the world primarily for its unique soups. One of them is rassolnik. Although the word itself appeared relatively recently. In Russia such soup with salted cucumbers was called "kalya". A cooked and cooked it on a variety of broths: fish, meat, mushroom or vegetable. Sometimes beets were added to such soup, and even salted lemons. Today each hostess prepares in her own way rassolnik. A recipe with rice, pearl barley and even without cereals at all is far from all options.

But most often this soup is cooked with rice. It is prepared from the available products and always turns out delicious. And this is the three components of the success of any dish, especially soup. But still, even he has a couple of secrets that allow you to make a really delicious rassolnik with rice.

First of all, you should cook the broth. It is best for meat. To do this, in a five-liter pot you need to put about 500-600 g of meat on the bone. Add the root of parsley, greens and seasonings to taste. Pour water, bring to a boil and remove the foam. Then reduce heat and cook until meat is ready. Once it is ready, it will need to be removed and allowed to cool slightly.

While broth is being cooked, you can prepare the rest of the soup products. Peel onion and cut into small cubes. Carrots grate on a large grater or cut into strips. 2-3 potatoes cut into slices or straws. All vegetables should be laid aside for the time being. Cucumbers (2-3 pcs.) Cut into small cubes. If they are large, then pre-clean the coarse skin and remove the seeds. Fry them in a pan for 5-7 minutes until all the liquid has evaporated. Rinse rice to clean water.

All the prepared products should be put in after the broth is ready. First you need to put rice and potatoes. Once the soup boils, add onions, carrots. Minutes for fifteen before the end of cooking, add the casseroles and 1 cup of brine. Boil rassolnik until the potatoes are ready. At the very end, season with salt and add chopped meat. That's just preparing a famous for the whole world rassolnik.

The recipe with rice on the meat broth, of course, is not the only one. No less popular are the options for cooking on mushroom or fish broth. To make soup with mushrooms, it is best to use dried or fresh forest mushrooms. They give a more intense flavor and taste. The soup recipe "Rassolnik with rice and fish" usually means the use of river varieties: catfish, sturgeon or carp. The fish should be fat enough to make the broth rich. In the rest you can follow the classic recipe.

Of course, there are other ways to prepare a rassolnik. Recipe with rice can be perceived only as a starting point for creating new culinary masterpieces. Today this soup is considered an example of Russian restaurant cuisine, and it is served all over the world. A good addition to it can be cheesecakes with cottage cheese or pies - depending on which broth broth was cooked. The recipe with rice is as good as with the pearl barley: in both cases, you get a delicious soup.