Casserole Egg in the oven: recipe with photo

As a light supper or a hearty breakfast, the egg casserole is perfect. In the oven, this dish is very easy to prepare. By the way, you can do this in many ways.

The simplest version

Wanting to quickly cook something light and at the same time tasty, most of the housewives immediately remember the casserole. This dish has been familiar to many people since childhood. And it is not difficult to cook at all. The easiest option is the egg casserole. In the oven it can be done by having a minimal set of products:

1 egg 10 grams of flour, 45 milliliters of milk, a little salt and 5 grams of butter butter.

Preparation of the dish takes place in several stages:

1. First to the eggs, you need to add flour and a little salt, and then thoroughly mix the resulting mass. To do this, it is better to use a whisk or a regular fork. Some believe that the egg mass will be more lush, if it is properly shaken. But, as practice shows , this opinion is erroneous. Products should only be mixed thoroughly.
2. Without stopping, gradually introduce milk.
3. Form for baking to be processed from inside with butter.
4. Pour the mixture into it. And the thickness of the layer should not exceed 3 centimeters.
5. Bake in the oven for 8-10 minutes. In this case, the temperature inside the chamber must be at least 180 degrees.

As soon as the surface of the mass blushes, we can assume that the egg casserole in the oven is ready. It should be immediately taken out and even warmly fed to the table.

Casserole with peas and ham

For dinner, it is better to use a more calorie dish. Here the ideal egg casserole in the oven with ham and green peas. It will require the following ingredients:

4 eggs, salt, 100 grams of ham and as much green peas, 1 tomato, parsley, 50 grams of cheese, 120 grams of flour and a couple of full tablespoons of mayonnaise.

Preparation of casserole:

1. Separately, in a bowl, beat the eggs with flour and mayonnaise, adding a little salt to taste.
2. Tomato and ham cut into small cubes, crust the greens, and chop the cheese on a large grater.
3. Prepared ingredients together with peas add to the egg mass and mix.
4. The contents of the bowl should be placed in a mold that has been oiled from the inside.
5. Bake for 20 minutes. If after this time the upper part of the casserole remains slightly liquid, the form can be covered with foil and kept in the oven for a while. So the eggs can be baked. The remaining components will not burn.

This dish will be a good start to a new day and provide the body with enough energy from the very morning.

Casserole with sausage

For those who are interested in the budget version of such a dish, you should like the recipe for an egg casserole in an oven with sausage. In this case, the list of ingredients will be as follows:

50 grams of boiled sausage, 1 egg, a pinch of salt, 45 milliliters of milk, 10 grams of flour, 5 grams of butter and a couple of sprigs of fresh greens.

Technology of cooking:

1. Egg to drive into a deep plate.
2. Add flour and salt to it and carefully mix it all.
3. Pour the resulting mass of milk. Once again, mix everything.
4. Optionally grind the sausage and fill it in a form, previously oiled.
5. Then pour the egg mass and sprinkle with chopped greens. If desired, you can repeat the mixing. In this case, the greens will not only be on the surface, but also inside.
6. Send the form in the oven for 20 minutes, without forgetting to preheat it to 190 degrees.

Preparation of such a dish, in general, takes no more than half an hour. And by the cost of components it is available to almost everyone.

Casserole with pasta

With pasta, too, you get quite a delicious egg casserole in the oven. The recipe with a photo in this case is needed in order that even a novice mistress could easily cook such a dish. For work you will need:

100 grams of milk and any pasta, salt, 2 eggs, breadcrumbs, sugar and butter (vegetable or creamy).

The method of preparation of this dish remains the same:

1. First, the pasta must be boiled in salted water to the al dente state. After that, they must be thrown in a colander so that the water can drain.
2. Separately prepare the fill. To do this, mix the beaten egg and milk in a bowl, and then add (to taste) a little salt and sugar.
3. Form lubricate any of the two oils, and then put it into the cooked pasta.
4. Pour everything with the egg mixture, sprinkle on top with breadcrumbs and put for baking in the oven for 20 minutes at 200 degrees.

Depending on how much sugar is added to the mixture, the casserole will be sweet or not.

Casserole with cottage cheese

In addition to milk, you can add cottage cheese to this dish. As a result, you should get an original egg casserole in the oven. With the photo, the whole process of cooking it will be understandable even to the child. First you need to prepare the necessary products:

0.5 kg of fat cottage cheese (9%), 4 eggs, 50 grams of sour cream, 60 grams of starch, 150-175 grams of sugar (who will like it), raisins (not necessarily) and a little vanilla.

Technology of cooking:

1. Egg yolks grind with cottage cheese, and then, adding sour cream, sugar, starch and vanillin, using a mixer to turn it all into a homogeneous mass.
2. Proteins separately beat in a thick foam.
3. Combine both masses and mix them thoroughly.
4. If desired, fall asleep raisins.
5. Transfer the mixture to the mold and send it to the oven. There the temperature should be at least 180 degrees. After 2-3 minutes the mass should rise. After that, you have to be very careful. Once the surface has acquired a characteristic shade, the mold should be removed immediately from the oven. Otherwise, the casserole can burn out.

Cooled mass should be transferred to a plate. If desired, you can pour it on sour cream or yogurt.

With minced meat

Just as easy is preparing and egg casserole with minced meat in the oven. Like the rest, this dish does not require much labor. First you need to collect all the necessary ingredients on your desktop:

For 500 grams of ground beef, 1 onion, 10 eggs, salt, 100 grams of hard cheese, a little ground pepper, 50 milliliters of milk and any seasonings.

Cooking method:

1. In a separate container, beat the eggs well. Such a weight can not be overcome with a fork. Therefore, it is better to prepare a mixer for this in advance.
2. Add milk, cheese, seasonings and mix everything thoroughly.
3. In a heated frying pan fry the minced meat with chopped onions. Add a little salt and pepper to it.
4. Transfer the hot mixture into the oiled form and pour the previously prepared egg mass.
5. Sprinkle with grated cheese and bake for 15 minutes in the oven at 200 degrees.

Juicy, soft and very tasty dish can be served with any vegetables or fresh herbs. And lovers of sauces can use as a supplement ketchup or mayonnaise.

Casserole with vegetables

By analogy with previous recipes, one can guess how to make egg casserole in an oven with vegetables. At the same time, everyone can choose specific products to his taste. Take, for example, a recipe for which it is necessary:

4 raw eggs, 1 head of cauliflower, salt, 200 grams of cheese, 20 grams of butter and 4 tablespoons of mayonnaise.

Of course, starting with vegetables:

1. Boil 2 liters of water in a saucepan.
2. Cut cabbage on the inflorescence.
3. Boil them, adding a little salt, and then throw it back in a colander to remove excess water.
4. Whip the eggs with a mixer with salt and mayonnaise.
5. Cheese grind on a fine grater. Add it to the eggs and mix.
6. Boil the inflorescences in a frying pan in butter.
7. Prepared ingredients folded into a mold and pour them with egg-cheese mass.
8. Cook in the oven at a temperature of 180 degrees. 15 minutes later will appear a gentle golden crust.

The finished dish can be cut into portions and served on a table in separate plates.