Fish in Chinese: the secrets of cooking. Fish in sweet and sour sauce in Chinese

How is the fish prepared in Chinese? What is remarkable about this dish? These and other questions will be answered in the article. Fish, cooked according to the Chinese recipe, will become the main meal of the meal and the decoration of the table. To cook this dish is easy, even given the unusual spices that make up its composition. All the ingredients are on sale. Depending on the desire, the dish can be made neutral or sharp.

Traditions

Why is Chinese fish so popular in China? Fish (as well as vegetables and seafood) belongs in this country to "additional food" - the basis of the bases has always been and is rice. Seafood and fish dishes are more popular on the coast. Traditions do not forbid fish to be combined with chicken or meat (and sometimes likened meat), add not only soy sauce, but also sugar, mix not only with vegetables, but also with fruits.

But a sharp fishy smell is valued, perhaps, only in a specific fish sauce - in dishes it tries to weaken with the help, for example, of cognac.

Cuisine of China

How to cook fish in a frying pan, every Chinese person knows. Recipes of the Chinese impress with their phenomenality and outlandish components. Chicken with peanuts or, as is commonly called the masterpiece of the Szechwan cuisine, a henbao, is prepared using a known patch of spice, typical for China - "five flavors", or xianxiang. Unbelievable, but it's very easy to cook.

When the fish is cooked in Chinese, because of its sweet taste, wuxiang should not be used. This spice is suitable for sweet pork, fried in a wok, and the fish should be spicy and spicy.

Chinese cuisine is called a wide range of regional cuisines of China, as well as culinary customs of Chinese people staying in different parts of the world. Numerous features of cooking and specific chef's techniques with an impressive share of the philosophical approach make the dishes of this people very famous. They say that this kitchen consists of eight directions, but, taking into account the cuisines of different foreign diasporas, there are much more.

Sichuan cuisine

The most attractive is the Szechuan cuisine, characterized by fatty and spicy dishes. It represents the bright and spicy tastes of food. Nuts, garlic, sesame and hot pepper are widely used in cooking. A special place is occupied by Szechwan pepper - the most important spice, which has nothing to do with pepper. This spicy additive is the shell of the fruit of the yellow-wood (Zanthoxylum).

Fish in Chinese, stewed with garlic, spicy and Szechuan pepper has a fragrant and sharp taste. In parallel with a slightly burning pleasant taste, Szechwan pepper adds a sense of citrus presence and a slight short-term numbness.

Products for cooking fish in sauce

We present you a recipe for a delicious fish cooked in Chinese. You can serve it with any side dish - it's mashed potatoes, rice with vegetables or fried rice. The preparation takes you 30 minutes, the fish is preparing for 1 hour. You can, according to this recipe, get 2-3 servings.

So, you need to have 1 kg of fish fillets with skin, 1 sweet green pepper, one head of garlic, half a glass of raw peanuts, 1 red pepper, one piece of ginger, 3-4 tomatoes, 5-6 twigs of coriander, 2 tablespoons. L. Soy sauce, 3-4 tbsp. L. Corn starch, 4-5 st. L. Vegetable oil, 2 tbsp. L. Brown sugar and spices (cinnamon sticks, fennel seeds, Szechuan pepper, hot red pepper - ground and pods).

Process of cooking fish in sauce

This dish is best prepared from a thick fillet of large fish. Most often, Chinese use carp or carp. Perfectly suited fillet of cupid, pike, perch, carp.

From the fish fillet you need to remove all the bones, trying not to spoil the skin, otherwise you will get a fish pâté. Cut the peeled fillets into large pieces - in pairs per serving. Roll the pieces in cornstarch and place them in the refrigerator for 30 minutes. Clean all vegetables. Spicy fresh pepper very finely chop with a knife, green large cut into cubes, cut each clove of garlic in half, cut a piece of ginger into four parts. Tomatoes scald, remove seeds and peel, pulp with 2 tbsp. L. Brown sugar and 2 tbsp. L. Soy dark sauce.

Preheat the oil in the sauté pan (2-3 tablespoons) - corn or olive. At the same time throw it raw peanuts, ginger and garlic, 2-3 cinnamon sticks, 10-12 dry horns pepper spicy, 0.5 tsp. Szechuan pepper, 0.5 tsp. Fennel seeds, sliced hot fresh pepper. Within three minutes fry all over medium heat, stirring constantly.

Then add chopped green pepper and fry for 5-6 minutes. Transfer all vegetables to a plate. Pour the remaining oil on a clean frying pan and warm it well. Remove the fish fillets from the refrigerator and lay them down with the skin in hot oil. Fry it for three minutes, turn over and fry a couple more minutes. The product should get a golden color.

Turn the fish fillets back on the skin and pour the fried vegetables with peanuts. Align all the vegetables so that they fill all the gaps. Next, pour the fish with tomato sauce, brown sugar and soy sauce. Add hot water from the kettle so that the fillet protrudes slightly above the surface of the liquid. Fish do not turn over in the future. In this situation, the dish will be prepared until the end.

Extinguish the fish on minimal fire, so that the sauce boils barely. Heat treatment should last 30-40 minutes. To prevent burning, periodically remove the lid and move the pieces of fish. At the end of quenching, remove the lid, add the fire and slightly thicken the sauce, giving it a little to boil. As a result, the fish will be in a very bright and thick sauce.

Put the fish on plates and sprinkle with cilantro, and also, if desired, with red hot pepper. Many people like this amazing recipe for delicious fish. As a side dish, you can serve cooked rice or mashed potatoes.

Fish in sweet and sour sauce: products

Many are delighted with the recipe "Fish in sweet and sour sauce in Chinese". You can take any fish - both sea and river. To make four portions of this dish, you will need one bulb, 500 grams of fish fillet, two sweet bell peppers, three cloves of garlic, peanut or olive oil for frying, 50 g of sugar, 50 g of tomato ketchup, 50 g of vinegar, 80 g of potato starch .

Cooking process

Cut fish fillets into pieces, the length of which should be 3 cm, and the width - 2 cm. In this case, the dish can be eaten with chopsticks. Cut the bulb into four pieces vertically, and then divide each part horizontally in half - you should have flat pieces. Wash the sweet pepper, remove the stem and seeds, and cut it the same way as the onion. In the bowl, prepare a sweet-sour sauce. To do this, mix sugar, ketchup and vinegar in equal parts so that you get a homogeneous mass. Sliced fish fillets in starch.

How to cook fish in a frying pan for this recipe? On a strong fire, heat a frying pan with peanut or olive oil, lay the fish and, stirring, fry it for 5 minutes. Transfer the fried fish to a napkin to get rid of excess oil.

Put the vegetables on the pan, add crumbled garlic to them. Stir and fry for no more than two minutes on high heat. Finished peppers and onions, transfer to a plate, and sour-sweet sauce pour into a frying pan. Turn off the fire in a minute and lay the vegetables again, mix everything well. After another minute, fried fish pieces add to peppers and onions. Stir the products with a spatula until a piece of sauce is completely covered by the sauce layer. So, you got a fish in sweet and sour sauce in Chinese.

Divide the fish into portions and place on plates. Served dish without garnish or complement with noodles, boiled rice.

Carp cooking products

If you like to cook anything unusual, pay attention to this amazing dish. Before you a strange, simple and very appetizing recipe "Carp in Chinese". This dish is prepared for lunch or dinner. You need to have at hand one carp, 150 ml of vegetable oil, 2 tbsp. L. Starch, one pinch of salt, 2 tbsp. L. Rice wine, 100 ml sweet and sour sauce, one pinch of pine nuts. You should get one or two servings.

How to cook?

What should I do to cook fish according to the recipe "Carp in Chinese"? Rinse the fillets under running water. With a sharp knife, cut it so that the cubes are made. Slightly salted, pour the rice wine and leave to marinate. In a deep bowl, fill in the starch and roll the fillets in it. Bread can be made from starch and flour.

Next, you need a fried fish. In Chinese how to do it? Pour a large amount of oil into a deep frying pan. Reheat it well, and lay the fillet in it. It is necessary to fry the carp to a ruddy crust over medium heat.

Lay the lettuce leaf on a plate, on it - the fish, top with a sweet and sour sauce. You can use a sweet sauce, and then you will get a fish, cooked according to the recipe "Fish in sweet sauce in Chinese".

The final touch is the pine nuts (a handful). Now you can serve a dish to the table. So, you know how to cook carp according to the Chinese recipe and you can repeat these actions at home. It should be noted that sweet and sour sauce can be purchased, and you can do it yourself.