How to cook beef rolls with stuffing?

Rolls of beef with filling can serve as a hearty snack, and a full-fledged hot dinner. It is worth noting that you can prepare them with different ingredients. In addition, this original dish turns out delicious, juicy and delicate not only when cooking on a gas stove, but also in the oven.

Step-by-step recipe: beef rolls with cheese filling

To prepare a culinary masterpiece, you will need to purchase:

• Beef low-fat (only pulpy piece) - 1.2 kg;
• Garlic fresh large - 3 cloves;
• Cheese of solid sorts (any) - 90 g;
• Fresh greens (dill and parsley) - a large bunch;
• Pepper fragrant ground, sea salt fine - add at personal discretion;
• Mayonnaise fatty - 3 large spoons;
• Refined olive oil - for frying products.

Preparation of meat products

Before forming beef rolls with stuffing, prepare thin chops in advance. To do this, lean meat should be rinsed, drained thoroughly, and then cut (preferably across the fibers) into several layers (up to 1.3 cm thick). Next, each piece should be placed in a polyethylene bag and severely repulsed with a hammer. As a result of such actions, you should get thin and delicate sheets, which should be well flavored with scented ground pepper and shallow sea salt.

Preparation of cheese filling

Beef rolls with filling can be prepared from different products. In this recipe we will use cheese, greens and garlic. It is necessary to finely chop all the listed ingredients, mix them together and add a few spoons of fatty mayonnaise.

Formation and heat treatment

Due to the fact that pieces of beef were carefully beaten with a hammer, they should not be fried in a frying pan for long. Before heat treatment of meat, you need to form a neat and beautiful rolls. To do this, chops should be put on a cutting board, grease them with garlic cheese filling, not reaching the edges of 2 cm, and then wrap well and secure with toothpicks. Next, you need to pour a little oil in the pan, preheat and lay out the previously formed products. Fry them until they are completely soft and ruddy, regularly turning the spatula.

Correct feed to the table

Rolls of beef with stuffing, fried in a frying pan, can be presented to the table and in a cold form (as a snack), and in a hot state (as a second course) along with any garnish. It should be noted that they are very tasty, juicy and fragrant.

Original beef rolls in the oven

To create such an unusual dish you will need to purchase:

• Cream fat - 250 ml;
• Beef young without fat - 1.3 kg;
• Fresh tomatoes - 2 pcs .;
• Sour cream - 160 g;
• Fresh champignons - 4 large pieces;
• Salt any, allspice - add to taste;
• Cheese hard - 95 g;
• Onion white bulb - 2 heads;
• Vegetable oil - 35 ml.

Meat processing

Before making beef rolls, make sure to make thin and delicate chops. They are processed in exactly the same way as in the previous recipe. They need to be well repulsed in a bag, and then add salt, pepper and leave aside while preparing the fragrant forcemeat.

Preparation of filling and cream filling

As a filling for this dish, we decided to use champignons. They need to be washed, put in a blender and chop. Next, the mushroom mushroom needs to be placed in a frying pan, add finely chopped onions and chopped tomatoes. In such a "company" the ingredients should be stewed until they lose all moisture. In the end, the filling should be seasoned with spices and greased with thick sour cream.

As for the fill, it is prepared even faster. To do this, it is required to whip a little fat cream and add to it finely grated hard cheese.

The process of forming and baking

After deciding how to cook beef rolls, you should spread the chops on the cutting board, not regretting, lay out the mushroom filling on them , wrap them and fasten them with toothpicks. Formed semi-finished products should be placed in a deep oiled form and pour the creamy dressing. In such a composition, the dish must be placed in a preheated oven and held for at least 42 minutes. During this time the meat will become completely soft and, having absorbed the creamy fill, is even more tender and juicy.

How to bring to the table?

Beef rolls, baked in the oven, are best served for dinner as the main hot dish. In addition to it, you can present a side dish of crushed potatoes, crumbly boiled rice, buckwheat, pasta and so on. Prepare such an original and very tasty dish for the festive table - and no guest will remain hungry and indifferent to the magnificent combination of tastes! Check and see for yourself.