The recipe for meatballs.

Cutlets, of course, are one of the most common dishes of our people. But they can get bored. In this case, they can easily be replaced with delicious meatballs and make a new culinary touch in the life of your family. The recipe for meatballs can consist in the fact that they are prepared from fish, meat and even vegetable minced meat. Unlike cutlets, which are breaded in breadcrumbs, meatballs always fall in wheat or rice flour. Then they are usually fried, and then extinguished in a special sauce, which is prepared from tomatoes, meat broth, onions, sour cream and so on. The recipe for the meatball will be the most successful if you take a homogeneous minced meat and mix it with rice or slices of vegetables (cabbage, tomato, potatoes). Thanks to such additives the minced meat becomes more friable and from it meat balls are easily and easily prepared. The recipe of meatball came to us from the cuisine of the Turks, at first it spread to the Austrian and Balkan cuisine, and then pleased the whole world.

If you do not know how to cook meatballs with rice, then there is nothing easier. You need to take half a kilogram of ground beef, 150 grams of rice, 1 carrot, 2 onions, 1 egg, 300 grams of tomato paste, spices. You can cook minced meat yourself, skipping meat of any sort through a meat grinder, or buy it in ready-made form in the store. In the mince you need to add a finely chopped onion, and then rice. It does not have to be cooked, just pour boiling water for a while. This is done so that during the preparation of meatballs they become more firmly fastened. The knitting power of this dish is a raw egg. After him in minced spices and salt are sent. Then it must be carefully kneaded. Next, minced meat should be cooled in order to increase the guarantee that the meatballs will not fall apart after cooking. While the mince is in the fridge, make the sauce. To do this, fry the grated carrot and the onion on a small fire. Tomato paste must be mixed with water and put on gas, after which carrots with onions and spices are added to it. You can sour sour cream with a drop of vinegar or lemon juice. Now remove from the refrigerator stuffing and wet hands to form from it balls arbitrary in size. Roll each ball in flour and lay it on a hot frying pan with vegetable oil. Fry them to a crispy crust, then put in a saucepan with sauce. Stew meatballs need up to half an hour. Serve them with mashed potatoes. Here you will see, this recipe will be liked by your relatives and friends.

But the recipe for meatballs from chicken. You need to prepare 250 grams of chicken meat, 5 tablespoons of vegetable oil and flour, 50 grams of ham, 1 tablespoon of onions and ground breadcrumbs, and a half cup of milk and spices. Now fry the onions in a frying pan with vegetable oil, add to it a ham, previously finely chopped, then flour and pour in the milk. All this must be constantly stirred to avoid the appearance of lumps in the sauce. Now finely chop the chicken and put in this sauce. Extinguish all this mass on a small fire with the addition of spices. After that, let it cool and make small balls of it. You need to roll them in a whipped egg and breadcrumbs. It is necessary to fry such meatballs in a deep fryer for about 5 minutes at a temperature of 160 degrees.

In general, there are many recipes for meatballs that people around the world love. They can be with vegetables, with herbs, with pineapple, from venison, beef, chicken. As gravy, use sweet and sour sauce, meat broth, dill sauce, onion sauce, anchovy sauce. The recipe for meatballs with fruits is widespread: apple, pineapple, raisins. The main thing is to choose your own recipe, which you will like.