Bake a chicken in the oven? No problems!

Any housewife knows that baking a chicken in the oven is one of the fastest and easiest ways of making a very fast and tasty lunch. The most common recipes of this dish are considered in the article, which will make it possible to cook a terrific dinner that will please both the household members and the guests.

Choose a small chicken weighing up to one kilogram. The bird must be marinated for the night. The most delicious and aromatic marinade is a mixture of pepper, salt and lemon juice. In the morning with such a chicken, you can do anything: bake the whole chicken in the oven or stuff it and then bake it.

Chicken stuffed under the skin can be cooked very quickly. To do this, it is recommended first to pick it up in the above way. For the interlayer-lashing it will be possible to select several options.

Option one: champignons well cut, you can even smaller. In the same way you need to do with onions and garlic. All this mixture is well fried and at the end of frying, pour the cream. Then evaporate them with the lid open, add pepper and salt. Now you need to cool everything. In addition, grate the cheese large, chop the garlic. All ingredients mix well. Now we begin to cook the chicken to make it a sliver. To do this, it is necessary, a little pulling the skin, to lay a layer in the formed voids.

Option two: vegetables (Bulgarian pepper, tomatoes, onions) are cut with a cube, and carrots will need to be finely grated. All this mixture to fry in a saucepan until completely ready, add pepper, salt and crushed garlic. The mixture will need to be cooled, and then mix it with a large grated Parmesan. We spin the chicken in the same way as the previous varainte.

There can be many options for such a filling.

Now you can bake the chicken in a heated oven. Prepare the bird for about an hour.

You can try the recipe "Chicken baked with pineapple". To prepare it, you will not need a whole bird, but you need a fillet. It is carefully beaten and marinated in a mixture of pepper and salt. It is possible to make the dish faster, fry such chicken chops necessary until the appearance of the color of gold. During this time, prepare the circles of pineapple, grate the cheese large. Now we begin to lay the dish. First, put fat meat on the greased baking sheet, then spread the pineapples. Top with a mesh of mayonnaise and sprinkle with Parmesan. Bake the chicken in the oven heated for forty to fifty minutes.

Incredibly delicious and juicy dish will be baked chicken with apples. For its preparation it will be necessary to marinate the bird for the night as it was indicated above. In the morning take sour apples (better antonovku) and cut them with medium lobules, carefully carving stems. Now it will be possible to fill the belly of the bird with apples and sew it. On a greased baking sheet put the chicken back up, cover with honey and bake it in the oven, preheated to two hundred degrees. Preparing such a fragrant dish will be about an hour. After an hour, gently pull the bird, cut the thread and remove. Serve the dish hot, wrapping the bird with apples taken from it. This dish should be served on the table immediately.

Unique flavor is the chicken with ajika. To prepare it takes a whole carcass, it is smeared for the night with Adzhika, to which are added pepper and salt. In the morning, the chicken can also be smeared with mayonnaise, put in greased foil and wrap it tightly. It is better if there are several layers of foil. Bake a chicken in the oven, you can even with potatoes. To do this, it will need to be boiled whole and placed inside the bird, zakolov abdomen toothpicks. Bake the bird in the oven in the same way as in the previous recipe.

Bon Appetit!