Baked chicken in the oven

Most likely, it will not be a mistake to say that the chicken is one of the most popular and purchased types of meat. One of the factors that influence this is its cheapness.

And inexpensive - it's always fine. But this statement has its opposite side. Quite often, because of the low price, the quality of the products suffers.

Each of us has heard stories about how horrible and in some cases harmful to human food chickens are fed at poultry farms. And all in order for them to grow faster and bring more profit.

Chicken baked in oven

All dishes cooked in the oven are incredibly tasty, juicy and very fragrant. From this smell, the saliva begins to flow during the cooking phase. An amazing fact: British scientists believe that you can satisfy your hunger with the smell of a chicken.

And in general, the oven can be called an indispensable device for cooking dishes for festive occasions and a large number of guests. This is the only way to get the most delicious baked chicken in the oven.

In addition, the food when cooking in the oven is incredibly useful and to some extent even dietary. And chicken wings are baked at all, most likely, a favorite dish of everyone.

So, further follows the recipe for cooking chicken in the oven. In general, the baked chicken in the oven is a visiting card of any mistress. After all, it is so universal dish that it is suitable for all cases of life without exception: for a usual dinner with the family and for the reception of the most expensive guests. And the preparation of this wonderful dish does not require a huge expenditure of time.

Baked chicken in the oven : recipe

Ingredients:

- one chicken;

- 10-15 potatoes;

- two onions;

- several pieces of garlic;

- pepper, salt and spices;

- sour cream or mayonnaise.

Preparation:

Before you begin to prepare the chicken directly, it must be marinated. And for this, if your chicken is frozen, you should first unfreeze it. After that, pepper, salt and season with spices. At the same time, it is necessary to lubricate all this chicken not only from the outside, but also inside.

And for the meat to turn juicy and soft, the chicken should be smeared with sour cream or mayonnaise. After that, squeeze a small amount of garlic and oil the chicken. Now you can put the bird in the fridge, or, if the room is not too hot, just leave it on the table.

Let it soak in all the ingredients for several hours. In addition, you can leave the chicken marinated even the whole night, but only in this case it is necessary to clean it in the refrigerator.

After the chicken is marinated, it is necessary to turn on the oven for heating. At the same time, start brushing the potatoes. Cleaned? Now cut it into circles, only not too thin, about 6-9 millimeters in thickness.

On the baking sheet lay a layer of potatoes. And choose the baking tray, which has deeper sides, but not very large in size. So potatoes you do not dry. Do not forget to salt it. After that, cut thin onions with onion rings and spread on top of the potatoes. Fill everything with sour cream or mayonnaise to get a more juicy and ruddy potatoes. On top of this, arrange the chicken. Put the baking tray in the oven and bake for at least an hour at a temperature of 180 degrees.

Summarizing all that was written above, we understand that:

1) to make the baked chicken in the oven more delicious, juicy and aromatic, it must be pre-marinated;

2) if you do not want your potatoes to dry out, add a small amount of water (about a glass for a small baking tray). And from time to time it is worth pouring the liquid if its evaporation occurs faster than cooking the chicken;

3) another tip to prevent the drying of potatoes: use a deep and small pan for cooking;

4) want a baked chicken with a crusty crust, not only on top, but also on each side? Do not forget to turn the bird over. And you can not worry about the fact that this will spoil the crust. This will not happen.