How quickly and tasty to prepare cheese cakes from cottage cheese?

Prepare cheese cakes from cottage cheese in less than an hour and a half. This delicious sweet dish includes in its composition only simple and affordable ingredients, which are always in supermarkets, and the preparation process does not bring much effort. It is worth noting that this light and nutritious dessert is especially popular with children.

Delicious cheese cottage cheese: simple recipe

Necessary products for dessert:

• Thick 30% sour cream - 3-5 large spoons;
• Cottage cheese, non-acidic - 400 g;
• Chicken eggs small - 2 pcs .;
• Sugar vanilla - 10 g;
• Common salt - a small pinch;
• Soda food (you do not need to quench) - ¼ teaspoon;
• Sand sugar - 5-7 large spoons (can be slightly more);
• Wheat flour - 10-13 large spoons (at personal discretion);
• Powdered sugar, cinnamon powder - 3-4 tablespoons (for decorating the finished dessert);
• Honey, jam, jam, condensed milk - for serving to the table;
• Sunflower refined oil - 130 ml (for roasting dishes).

The process of mixing the dough

Before preparing cottage cheese cottage cheese, carefully mix a thick milk base. To do this, you need to put the whole product in a bowl, add 2 eggs to it and knead it well. When you have a homogeneous mass of yellow shade, you need to pour in vanillin, table salt and granulated sugar. All ingredients should be stirred until the bulk solids are completely dissolved.

To make cheese curds from curd soft and luscious, the base also needs to add baking soda and a few spoons of sour cream. In the end, you need to pour in wheat flour. As a result of the mixing of all products, you should get a thick but soft dough that almost does not stick to your hands.

Formation of dessert

Prepare cheese cakes from cottage cheese is very easy and simple. To do this, you need to take the ready-made dough in your hands, sprinkle it with flour and roll out the sausage to a thickness of up to 6 centimeters. Then the base needs to be cut to bits. Their width should not exceed one and a half centimeters. Each resulting piece is also recommended to sprinkle with wheat flour (can be replaced with semolina or breadcrumbs).

Heat treatment

To make delicious cheese curds from cottage cheese, you need to take a saucepan, pour in enough oil and warm it up. After that, on the surface of the dishes should be laid out in turns, up to 6 casks. When their underside becomes rosy, you must immediately turn it with a spatula. Thus, frying syrniki, they must be carefully removed from the pan and put on a large plate on the big plate.

How to serve to the table correctly

Curd dessert, cooked in a frying pan, should be presented to the guests in a warm or chilled form. From the top of the cheese cake is recommended generously sprinkled with powdered sugar or ground cinnamon. Also to this dessert you can serve hot strong tea, jam, fresh honey, condensed milk and other sweets.

Bon Appetit!