Cooking cheese cakes: step-by-step recipe

The preparation of cheese cakes takes a small amount of free time from the housewives. But this sweet curd dish turns out very delicate and tasty. It should be noted that it is ideal for a children's breakfast. After all, the combination of flour and cottage cheese pretty densely saturates the body, so that the child does not want to eat until lunchtime.

As is known, the technological map for the preparation of cheese cakes includes such sections as the necessary ingredients and their number, the list of required equipment, the process of kneading the dough and its heat treatment. Observing all these key points, below we will tell in detail how to make a delicious dessert.

Curd cheese cakes: cooking recipe with photo

Necessary ingredients:

• Cottage cheese fresh non-acidic (it is better to buy coarse-grained rustic) - 260 g;
• Large chicken egg - 2 pcs .;
• Sour cream thick 30% - 5-6 large spoons;
• Sugar - 4-5 large spoons;
• Vanilla sugar - a couple of pinch;
• Soda food (you can extinguish with apple cider vinegar) - half a dessert spoon;
• Wheat flour - 6-7 large spoons;
• Powdered sugar - 30 g (to cover the finished dessert);
• Vegetable oil - 70-75 ml (for frying).

Required inventory:

• A bowl of enamel;
• A large spoon;
• A small saucepan;
• Corolla;
• pan;
• Metal blade;
• dessert spoon.

The process of mixing the dough

Preparing the cheese cakes will take a minimum of time. But before you begin to directly fry the base, it should be carefully mixed. For this, a fresh non-acidic cottage cheese, sugar, vanillin and a thick 30% sour cream are required to be put in an enamel bowl. Then in a small saucepan, whisk thoroughly 2 eggs of chicken and add them to the curd mass together with wheat flour.

It should be noted that the preparation of cheese cakes assumes the presence of such a food ingredient as soda. It can be added to the dough either with or without quenching. This product will contribute to the fact that the dessert is well baked, and also becomes lush and soft.

Heat treatment of the dish

Ready curd base should be fried only in a well-heated frying pan. In addition, the preparation of cheese cakes provides for mandatory use of vegetable oil (for abundant lubrication of the surface of incandescent dishes). Thus, the dough is required to be put in a pan in the amount of one full large spoon. At a time you can fry a maximum of 4-5 syrnikov. They are made similar to pancakes. After the bottom of the dessert is browned, it should be turned with a spatula and held until the back side is also covered with an appetizing crust.

Correct feed to the table

Ready-made cheese-cakes are required in a hot kind to lay out a slide on a large dish, sprinkle abundantly with powdered sugar, and then present to members of the family together with strong tea, jam, condensed milk, honey and other sweet products. It should also be noted that such a dessert is very tasty and in a cold state. Therefore, before the next meal, there is no need to re-warm it up.