How much to cook a duck: useful advice to fans of poultry meat

Recently, duck carcasses can rarely be found on the shelves of stores. This tender and valuable meat undeservedly took a back seat in comparison with the popular chicken meat. Nevertheless, there are people who, contrary to public opinion, prefer this surprisingly useful and very tasty product. Like any other poultry, it can be fried, boiled, smoked or baked. It all depends on the personal desire and the chosen recipe. The simplest way of processing is cooking. But even here it's not so simple. Before you start working, you need to know exactly how and how much to cook a duck. In this issue, there are a number of points that need to be discussed in more detail.

The main stages of the process

Duck meat is usually boiled for soups, various salads, as well as hot and cold snacks. Do not forget that this product has a specific flavor and unique taste. In order not to spoil a dish, it is necessary to know in advance how much to cook a duck. After all, any errors during the process can negatively affect the quality of the finished product. To begin with, it should be noted that in addition to high caloric content, such meat is also very fatty. In principle, this does not affect how much to cook a duck.

To a large extent, this fact affects the rules for carrying out such a procedure. All actions must be performed in a certain sequence:

1. First the carcass should be covered with cold water. In case the product is frozen, it should be given time to thaw.
2. After that, the duck needs to be gutted, removing all the insides from it. At the same time it is necessary to cut off available fatty deposits, which are especially abundant in the back part, near the tail.
3. If necessary, the carcass can be immediately divided into portions.
4. In a saucepan boil the water.
5. Make a smaller fire and add 10 grams of salt, a bay leaf, a whole onion, a carrot cut into large chunks, basil leaves and a few black peppercorns.
6. Put the meat in the boiling water and cover the pan with a lid.
7. The duration of cooking depends on the form in which the product is located. For the whole carcass will need at least one and a half hours. If in a saucepan there are pieces of meat, then it will be enough for 40-50 minutes.

Knowing how much to cook a duck, you can approximately calculate the time when you can begin to engage in garnish or prepare the rest of the ingredients for the main dish.

Duck soup

Many consider soup a dish, which must necessarily enter into the daily diet of each person. For its preparation, you can use any meat, poultry and even seafood. Duck in this case will be an ideal option. Its tender red-brown meat gives the dish a special flavor and unique flavor. To do everything right, we must first of all understand how much to cook a duck for soup. This question does not tolerate approximations. Of course, you can act, as they say, by eye. But it is better to have clearer concepts in such matters.

Any hostess knows that poultry meat can be boiled in two ways:

• Entirely;
• Pre-dividing it into parts.

Here everyone decides how to do it better. If it is a question of duck meat, then in the first case it will be necessary to be patient. So how much to cook a duck for soup? A one-piece carcass naturally takes more time. It takes a half, or even two hours, until the meat reaches the desired condition. For individual pieces of time you need a lot less. Depending on their size, it may take 40 minutes. Sometimes even half an hour is enough to start the rest of the ingredients. In addition, during cooking, do not forget to remove the foam and remove the fat that is collected on the surface.

For children's menu

Duck meat contains a large amount of refractory fats, which are difficult to digest by the body. Therefore, it is not recommended to give babies up to three years and people suffering from various diseases of the gastrointestinal tract. Older children can cook a nice soup from it. The dish is not only fragrant and rich, but also very high in calories. Even in small quantities, it gives a stock of vivacity for a whole day.

Here every mother naturally raises the question: how much to cook a duck for soup to a child? The answer lies in the technology of the process itself:

1. Meat will be needed very little. In principle, one and a half or two liters of water will be enough for 200 grams. Preliminary on it it is necessary to prepare a broth. To do this, a piece of meat should be boiled for 2 hours on low heat. And do not forget that the first broth must necessarily be drained.
2. After that, meat should be put aside, and the liquid used as a full basis for soup. Gradually during the boil to the broth should be alternately add various vegetables (potatoes, onions and carrots), without forgetting them while maximizing grind.
3. Once all the ingredients are already in the pan, you can put meat there. It must also be finely chopped.

Then the soup is brewed in the usual way. Pre-treated meat no longer requires any special prolonged cooking. Once the vegetables or added cereals are ready, the fire can be turned off, and the soup can be poured into a plate and fed to them by the child.

Rules for smoking ducklings

Those who have never smoked at home probably do not know that with this procedure meat can be pre-cooked. This is done so that in the end it turns out to be softer and tender.

In principle, everything is done very simply:

1. First the bird, as usual, should be well washed and gutted.
2. After this, you must cut off the goose and neck of the carcass, since it is here that excessive fat accumulates.
3. Next, the prepared duck should be cut into several large pieces.
4. Then the meat should lie for 12 hours in a marinade consisting of salt and various spices (pepper, oregano, rosemary and thyme). You can also use your own set of seasonings.
5. The last step of the preliminary stage is cooking. And the meat is not cooked in water, but in the same marinade. How much to cook a duck before smoking? After boiling the liquid, 20 minutes will suffice.

Then the duck should cool right in the broth. Only after that it can be sent to the smokehouse.