How does our family treat angina with folk remedies?

I would like to share information about how people close to me apply folk treatment of angina pectoris at home. Both my parents have angina, but my mother also has hypertension, and my father has atrial fibrillation and hypotension. Dad grew up in the countryside, so he loves fresh air and physical labor from childhood. He spends all his free time at the dacha. We have hawthorn, viburnum, sea-buckthorn, garlic and melissa growing there.

Now my father always carries nitroglycerin in his pocket. And a few years ago at the time of a heart attack ordinary garlic helped him. We have a neighbor in the dacha cardiologist, he then advised the pope to swallow a small slice of garlic, without chewing it. Surprisingly, the attack went without any medication. With the help of simple garlic, emergency treatment was provided for angina pectoris at the time of a heart attack.

Garlic is not a panacea for angina pectoris, but it is used in many traditional medicine recipes for heart disease. Garlic insists on vodka, on olive oil. But Dad's favorite drink turns out to be much tastier, which he adores slowly and with pleasure sucking from a spoon, coming home after work.

To make it, you need to grind 10 lemons, 5 garlic cloves in a blender or a meat grinder and add a kilogram of honey. Mix thoroughly and let stand for about a week. Take once a day before meals, 2 tablespoons, as an additional treatment for stenocardia folk remedies.

Dad once in two days brewed himself in a thermos berries viburnum and drank twice a day for half a glass of this drink. For his preparation, he took two glasses of crushed berries of viburnum for two liters of boiling water and insisted in the thermos for several hours. Then the ready drink was poured into a glass and added 1 tbsp. L. Honey and drank in small sips. He conducted such courses a month several times a year. Kalina facilitated the state of health in case of rhythm disturbances, when the heartbeat and shortness of breath worried.

Mom loves to grow medicinal house plants. With the help of aloe, a golden mustache, my mother constantly supplements the medicamental treatment of stenocardia prescribed by the doctor with folk remedies. She is preparing two drugs for herself, which she keeps in the fridge. For the preparation of the first you need to take 100 grams of walnuts and aloe juice, mix together with 300 grams of honey and juice of two lemons. At one time you can use no more than 1 teaspoon, take before meals, three times a day.

The second mixture of crushed stems and leaves of golden mustache and honey in the same proportion confirms that the treatment of angina with folk remedies is accessible and simple for every person. All is easily crushed with a knife, it is quickly mixed and it is accepted on 1 st. L. Three times a day, before meals.

To relieve pain during a heart attack, you can use fir oil, for this, drip a piece of sugar or a teaspoon with sugar 5 drops, or you can gently rub the breast with fir oil, dripping 10 palms into his palm. At the beginning of an attack, this can be a fairly effective method of treatment.

With a prophylactic purpose for the purification of blood vessels there are many recipes. Mom in the mornings, on an empty stomach, uses bread with honey and cinnamon. In our family used for a long time for these purposes, cranberries and honey with garlic. True, we use frozen cranberries, since in our region it does not grow. Parents themselves administer the treatment of angina with folk remedies, and we have been taught to use useful compounds, herbs and food for disease prevention.

Every spring and autumn we prepare a mixture of 3 kg of cranberries and 600 grams of garlic. We grind them in a blender and put them in a dark place until morning. Then add a half kilogram of honey and mix everything thoroughly. Take very comfortable even for working people, in the morning and evening before eating 1 tablespoon. On the table we have in the summer constantly brewed tea with dog rose, melissa, black currant and sea-buckthorn.

All recipes that are used in our family are easy to prepare, do not take a lot of time and have a positive impact on health, which has been tested in practice for many years.