How to clean a pumpkin? A few tips from experienced housewives

Pumpkin is a unique product that has more than 20 different species. Many delicious and healthy dishes are made from it. But for this, the vegetable must first be prepared. The first thing any housewife should know is how to clean a pumpkin.

Mandatory procedure

Every person almost daily uses in their diet those or other dishes from vegetables. True, with a pumpkin this does not happen as often as, for example, with potatoes. Although it should be noted that the benefits in this product are much greater. Its use helps to improve vision and normalize digestion, to extinguish inflammatory processes and to strengthen immunity. Therefore, you should not leave your body without such a strong helper. As dishes from a pumpkin turn out not only useful, but also very tasty. It is used for making various soups, cereals and casseroles. From this vegetable make a beautiful stew and fritters, bake cookies and pies, as well as make a fragrant tea. Any of these recipes deserve attention, but they all start with the same procedure. You need to know how to clean a pumpkin.

Of course, first it, like any product, you need to thoroughly wash it. In fact such beauty grows on a kitchen garden and has a direct contact to the ground. Therefore, first of all, the surface must be dipped under a stream of running water. Further actions depend on the particular recipe. But in most cases, the landlady has to decide how to clean the pumpkin.

The easiest way is to cut it along, and then methodically cut a thick peel with a sharp knife. But this is not always the case.

Features of the structure

In nature, there are several dozen varieties of this vegetable. They differ among themselves in shape, color and condition of the bark of mature fruit. Among the most famous names of these products can be identified "batternat squash", "red pear", cabochu, as well as muscatel pumpkin, "smelly", figolistnuyu, palmate, finger and "zhizhobe." Each of them has its own field of application. This difference also affects the way the product is processed. A good cook should understand this and understand how to clean a pumpkin of one kind or another. After all, most recipes use only the pulp of such a vegetable, so each fruit must be freed from the stalk, rind and pericarp after wet treatment. For each variety, this procedure is strictly individual. It takes into account not only the features of the structure of the product, but also provides for the use of certain tools. And in a typical kitchen this can be simple cutlery.

Surface treatment

Most often for cooking uses the familiar to all Muscat pumpkin. Its bright orange flesh, when boiled or stewed, gives the finished product a pleasant, delicate aroma. To select this part from the product, you need to know how to clean the pumpkin from the peel. This will require some skill and the availability of the necessary tools. To start working on the table should be: cutting board and two knives (sharp large and vegetable with notches).

After this, you need to perform the following steps in turn:

1. Wash the washed vegetable with a napkin or towel.
2. Lay it on a board and cut off both ends approximately 2.5 centimeters with a large knife. These parts in the preparation will not be used, so they can be safely discarded.
3. Vegetable knife, slightly deeper, carry on the surface of the pumpkin, gradually removing small pieces of peel. The vegetable can be placed both vertically and horizontally. Everything depends on how it is more convenient for the hostess to keep him.

Further actions depend on the characteristics of the particular dish.

Exemption from seeds

Any mistress should remember that no dish from a pumpkin is cooked with seeds. They must always be removed together with the fibers. There are special rules that can teach everyone how to clean a pumpkin from the inside. The process is fairly simple and does not involve the use of any sophisticated instruments or equipment. Everything is extremely simple. True, there are two options for cleaning:

1) The whole fruit. This is done when the pulp along with the peel are involved in the cooking process and act as improvised utensils. In addition, once a year, a whole pumpkin is cleaned for Halloween.

2) Separate parts. This option is convenient for preparing dishes in which the pulp will subsequently need to be ground.

Cleaning the pumpkin is not difficult, for this you need:

1. It is good to wash the vegetable so that there is no dirt left on it.
2. Using a sharp knife, cut off the upper part near the tail. It is better to keep the blade at an angle, in order to partially remove a small layer of pulp along with the "lid".
3. Next, using a simple tablespoon, gently scrape the fibers with the seeds, periodically taking them out.

The resulting workpiece can be further used for its intended purpose.