Pizza with champignons: dough options, filling, the most suitable sauce

Pizza is one of the most actual dishes, which is loved by both children and adults. Here each hostess has a wonderful opportunity to fantasize according to her preferences and taste preferences. One of the most popular and all favorite recipes is pizza with champignons. In the article, we will tell you how to make a dough correctly and what kind of stuffing it is better to use.

Quick dough

In order for the dough to turn out to be soft and lush, many housewives try to cook it from kefir. So, we need the following products:

• 350-400 g of sifted flour of the highest quality;
• A glass of yogurt (can be overdue);
• 40-50 g of butter;
• Soda at the tip of the knife;
• 2 small eggs;
• a pinch of salt;
• A pinch of sugar.

Cooking quick dough for pizza

To begin with, we shoot the eggs in the deep bowl with the help of a whisk. There we introduce kefir (gradually), continuing to mix. Then add the soda (slaked vinegar). Flour is introduced in parts and each time the mixture is thoroughly mixed, so that no lumps remain. Put the butter in the microwave oven , melt it and add it to the test. Stirring. Our mixture should resemble the consistency of thick sour cream.

The second variant of the test is yeast

To make our pizza with mushrooms delicious, you can prepare the dough for yeast. The morpia with him, of course, more, but the end result will surpass all expectations.

So, we need these products:

• 1 glass of water;
• 2.5 cups of flour of the highest quality sifted;
• One teaspoon of sugar and salt;
• Dry yeast - 1,5 tsp;
• Any vegetable oil.

Step-by-Step Instructions for Cooking

Let's start with yeast. Pour the required amount of product 50 ml of warm water and add a pinch of sugar. Stir thoroughly until the lumps disappear. We set aside for 5-7 minutes for the appearance of the desired reaction.

We take a separate tank, we enter there the necessary amount of water (warm) and vegetable oil. Add to the ingredients yeast, salt, sugar. Gradually introduce flour. We mesh until the lumps disappear.

We knead the dough. It must be elastic and obedient. We put the dough in a warm place, cover it with a newspaper and wait until it rises. Then again, properly kneaded and begin to prepare a pizza with champignons.

Filling

For the filling we should prepare mayonnaise, 3 tomatoes, 300 g of hunting sausages (or usual smoked sausage), 200 g of champignons, half a cup of olives, a couple of twigs of greens and 200 g of cheese.

Cut tomatoes in circles. A little salting. Hunting sausages cut into thin strips. Champignons washed and put on the stove. Cook in salted water after boiling for 2-3 minutes (if you do not want to cook mushrooms, you can fry them in vegetable oil for 3-4 minutes). Olives cut in circles, cheese rubbed on a coarse grater, greens finely chopped.

Forming and baking pizza

After cutting the ingredients, you can begin to form our fragrant baking. To pizza with champignons turned out as in a real pizzeria, twist the edges of the dough. Then the filling will not fall out, and the appearance will fully correspond to the original.

So, turn on the oven, take out the form, lubricate it with oil. We spread the dough, we twist the edges. We spread with mayonnaise, we spread tomatoes on top, then mushrooms, hunting sausages, olives and sprinkle with cheese. We put in the oven for 20-25 minutes. Ready pizza with mushrooms and sausage sprinkles with greens.

Bon Appetit!

Pizza with champignons. Varieties of sauces

If you cook the sauce for pizza, then it will get a new, more intense and original taste. So, the most used refueling among pizzaiol is tomato. It is prepared quite quickly, but the final result will undoubtedly please with its taste qualities.

To do this, take two tomatoes, one garlic slice, 4 sprigs of basil, a pinch of black pepper, salt and a little olive oil. Tomatoes grind in a blender, basil finely rvem hands, chopping garlic. Heat the frying pan, throw garlic and olive oil. After a few seconds, add basil. Stew for 2 minutes and add tomatoes. With a pepper, salt. Stir and after 3 minutes turn off the stove. After cooling, grind the cooked sauce in a blender, and then again for a few minutes we send it to the frying pan. Now you can spread our base, sprinkle with filling and send to the oven.

The next option for filling is onion-tomato. Thanks to this sauce, pizza with fresh mushrooms will acquire a unique Italian taste and rich aroma. We take one onion, several branches of basil, 1 tsp. Sugar, a couple of sprigs of dill, a clove of garlic, a pinch of salt, 1 tsp. Paprika, two tomatoes and a little olive oil.

All the ingredients are ground in a blender (we pre-clean the tomatoes). In the frying pan pour oil and stew the mixture under the closed lid for 1.5 hours. The sauce should not drain off the spoon. Next, the dressing is applied to the substrate. Our pizza with champignons and cheese is ready!

Enjoy the extraordinary taste!