Delicious and flavored pancakes fritters

Are not you a fan of this sunny vegetable? So, you just have not tried pancakes from pumpkins. There are a lot of recipes for such a delicious dish. Do you think that pumpkin pancakes can only be sweet? Make mistakes, cook them with garlic and cheese and get a delicious and healthy snack. But let's stop on cooking in more detail.

Pancakes with pumpkin on yogurt

An excellent version of the autumn dish, when a lot of pumpkins and deliberate what to make of it. It will take a few components, and the result is simply excellent. Prepare four hundred grams of pumpkin, two eggs, half a glass of curdled milk or kefir, a little salt, a full glass of flour and vegetable oil. It is better to take a soft pumpkin or pre-cook it lightly. We cut into slices and grind it on a grater. In a large bowl, mix the ingredients until smooth, after which add the whole pumpkin portion and mix again. Lubricate the frying pan with oil and spread on it pumpkin dough with a large spoon. Fry the pancakes to a ruddy crust on both sides. Cooking on a low heat to get a good fry. Serve with sour cream or jam.

Pancakes with pumpkin

If you like manga, then this recipe you will like. Take two glasses of grated pumpkin, half a glass of semolina, two eggs, a tablespoon of sugar, a teaspoon of salt. First, beat the sugar, salt and eggs into the foam. Add the pumpkin and the manga, mix. We leave the finished dough for swelling for twenty minutes. Heat the frying pan, grease it with vegetable oil and, spreading the dough with a spoon, we form pancakes. Fry until done.

Pancakes with pumpkin and potatoes

According to this recipe you can prepare a wonderful snack. After all, it is not necessary to cook pancakes as a sweet dish. Using these ingredients, you will get a sharp and hearty breakfast or lunch. We prepare five hundred grams of pumpkin, five tubers of potatoes, three cloves of garlic, two eggs, almost a full glass of flour, half a glass of sour cream, a vegetable oil, a pinch of salt. We peel potatoes, pumpkin and garlic from the peel, grind it on a large grater.

Potatoes and pumpkin blanch in boiling water or bring to half cooked in a microwave oven. Squirrels are separated from the yolks and beat into a firm foam. In a bowl, mix yolks, salt, garlic, potatoes, pumpkin, flour, bringing the mixture to a homogeneous consistency. After that, we inject protein foam, gently mix and bake in a heated frying pan, using vegetable oil or cooking oil. Serve to the table with sour cream or spicy sauce.

Do your homemakers do not really love a pumpkin? Prepare them pumpkin pancakes with sausage, and they will change their attitude to this healthy vegetable. And you will often have to cook it and store it for future use. The recipe is simple, but it exceeds all expectations. Externally, the dish is very similar to potato pancakes. Of the components, we need two hundred grams of pumpkin, one hundred grams of boiled sausage, one egg, fifty grams of flour, salt and thirty grams of butter.

We begin with the purification of pumpkin from the peel and seeds. After that, we grind it with a large grater. Cut the sausage with small straws or use a grater for Korean salads to grind it. Mix eggs, salt, pepper and butter. Add to this mixture sausage, pumpkin and flour. Mix well. Heat the frying pan and grease with vegetable oil. Using a tablespoon we put a lot of it and form pancakes. Bake until crisp on both sides. Serve to the table with ketchup or sour cream sauce.

Be sure to try and make pancakes with pumpkin and apple or carrots. For baby food this is a very suitable dish. The kids are attracted by the bright sunlight color of the finished product, and for moms, the great advantage of using pumpkin is its dietary properties and a large number of vitamins.