Fungi mushrooms. How to cook delicious dishes from them?

The mushrooms of valui are not appreciated as high as mushrooms, mushrooms, mushrooms. But real mushroom pickers are very happy when they find them. They know how tasty and fragrant these mushrooms are. Dishes cooked from them are real delicacies. And if you get caught in the woods in the woods, do not hesitate, and immediately put them in the basket. What to do with them next? You will learn the tips right now from this article. It is important to remember that it is absolutely impossible to dry the mushrooms of the valui. How to prepare from them a pickled snack, pickles and even cutlets, read the descriptions below.

Fungi mushrooms. What do you need to know about them?

For eating only young specimens of medium size are suitable. Large hats are dense to the touch and almost all wormy. Immediately after harvesting, the valui should be soaked in clean water and kept for at least three days. After this time, the mushrooms are washed under running water, and then they are cooked from them.

Appetizer from the vale to the festive table

Marinated mushrooms - this is exactly what you need for vodka and potatoes. Therefore, we suggest that you learn how to make marinated mushrooms . How to cook them? Prepared mushrooms in an amount of 1 kilogram boil in salted water for 20 minutes. Broth merge. In a separate saucepan prepare marinade from 2 liters of water, 4 tbsp. L. Salt, 30 ml of vinegar. Prepare the spices to your liking: sweet pepper, bay leaf, cloves. Fill the mushrooms with hot brine, add the spices and cook the billet for 25 minutes. Then pack it on sterile jars and leave to cool. Store the snack in the refrigerator or cellar.

How to cook saltwater mushrooms ?

In order to make a similar dish, you need these products:

• Valui - 4,5 kg;
• Salt stone - 150 g;
• Horseradish leaves - 2 large;
• Dill - 2 umbrellas;
• 10 leaves of cherry.

Salted mushrooms of the Valuai. How to cook a savory snack?

Boil mushrooms in clean water for about 10 minutes. Then drain the liquid. In the vessel lay out the layers of the valouis, sprinkling them with salt. Between each tier, put chopped dill umbrellas and cherry and horseradish leaves. On top of the workpiece, cover with clean gauze and press down with an oppression. Leave the snack for forty days. And only after this time, mushrooms can be eaten. Transfer them to cans and store in the refrigerator.

Cutlets, which include mushrooms

How to cook such cutlets? Take the ingredients necessary for cooking this dish:

• Beef - 200 grams;
• Salty sands - 6 pieces of medium size;
• Potatoes - 5 pieces;
• Wheat rusks;
• Greens of dill, parsley;
• vegetable oil.

Beef and potatoes cook, cool and grind in a meat grinder. Salted mushrooms finely chopped. In the mince, add oil and pouring, blend. Next, sculpt the cutlets, sprinkling them with breadcrumbs, and fry in a pan. Eat this dish hot with the addition of sour cream or mayonnaise. When serving, sprinkle with herbs.

Fungi mushrooms, recipes from which you learned dishes are very nutritious. They literally from the first seconds conquer you with their fragrance and taste. Do not bypass the forest in this mushroom! Try to cook it and make sure that this product is worthy of your attention.