Chicken liver patty stuffing: the best recipes and cooking features

Fragrant and tasty patties from the oven are certainly associated with home warmth and comfort. Many mistresses try to collect more often at a common table of all relatives, therefore everyone aspires to be reserved by recipes of the most tasty pies. There are few such bakeries who disagree with the statement that the most delicious pies are with chicken liver.

The liver, especially chicken, is a popular enough stuffing for pies. It is prepared easily and simply, but it is relatively inexpensive. The filling for patties from chicken liver usually turns out to be incredibly tasty and delicate. And they themselves are fragrant, full and juicy.

Therefore, in stock each experienced housewife has his own recipes for pies with liver, the secrets of cooking which they often gladly disclose for all comers. In this article we will share some of them.

About the special features of cooking

Patties with chicken liver filling, step-by-step recipe of which will be presented below, are best obtained from yeast dough. It usually requires a minimum amount of ingredients. Before cooking, it is necessary to survive, otherwise the products will be hard and very hard to harden. In addition, success depends on how successful the proportion of salt and sugar in the test is. Very delicious turns baked, if the filling of chicken liver for yeast pies is a small fried pieces of the product.

Ingredients

To prepare the dough, the mistress uses:

• 1 stack. Milk (200 ml);
• One table. A spoonful of yeast (dry);
• 2 eggs;
• 120 g of draining. Oil;
• One table. A spoonful of sugar;
• 1.5 table. A spoonful of salt;
• Three table. Spoons of oil (vegetable);
• 750 g of flour;
• 1 yolk, necessary for lubrication.

The filling of chicken liver for pies, the recipe of which is presented in the article, is prepared from:

• 350 g of liver (chicken);
• 1 onion;
• 1 table. Spoons of salt;
• Three table. Tablespoons oil. (Plant).

Preparation. Step One: Opara

In warmed to +30 ° C milk is poured into yeast, adding one pinch of sugar. Stir and leave in a warm place for half an hour for fermentation.

Step two: how to prepare the filling for patties from chicken liver

For the preparation of the filling, the onion should be finely chopped, fried until golden in vegetable oil, pre-heated. It is enough to use 1 tablespoon of oil.

Chicken liver is cleaned of excess films and veins and cut into small pieces. Pieces of liver fry in vegetable oil (you can take about 2 tablespoons) in a separate frying pan until a gray-brown tinge appears. Then add the onion roast, salt and mix thoroughly. After the liver completely lost its pink color, the pan can be removed from the fire. The filling is allowed to cool.

Step three: prepare the dough

At this time, a light bubbling foam is formed on the pearls. In order to speed up the process of foaming, milk can be slightly heated and add to it a small pinch of yeast.

Next to the spoon, you should add, according to the recipe, eggs, sugar, plums. Oil (softened) and salt. Mix everything and gradually add the flour (previously sieved). To dough as little as possible to the hands, the housewives advise to add a little bit of rast. Odorless oils. Having formed from the test bollocks, several times with a force to hit them on the surface of the table. This is necessary for oxygen to expel carbon dioxide from the dough. Such a dough, as the experienced hostess assures, it will be better to climb. Next, the dough is covered with a towel and left for 2 hours in the heat.

Step four: check the readiness of the test

When the dough rises, its readiness should be checked. To do this, you can lightly press a finger on the surface. If the fingerprint disappears not immediately, but only after 5 minutes, it means that the fermentation process is not over yet - it is necessary to wait a little longer.

Step five: we make pies

Next, the finished dough is spread on the work surface, which is pre-sprinkled with flour. The dough is divided into approximately 16-17 lumps.

Each of them is rolled into a cake with a thickness of half a centimeter and a diameter of up to 10 cm. Place the filling (1-2 spoons) in the center of the flat cakes and the edges and grease with water. The edges of the flat cakes are folded together and tampered with.

Step Six: Baked Pies

Molded cakes are laid on a parchment covered with flour and sprinkled with flour baking sheet. Beat the egg yolk carefully lubricate the surface of each patty. Leave for 10 minutes so that they will rise slightly. Now they can be baked. The oven is heated to 180 ° C, a pan with pies is set for 15-20 minutes. During this time the pies are browned.

Variety of fillings

The filling for patties from chicken liver is prepared by the hostesses in a wide variety of options. Further in the article the most popular toppings for baking with the use of chicken liver (per 500 g of flour) are offered.

• Filling for patties from chicken liver with egg. Use a set of ingredients: 350 grams of liver, 3 tablespoons of oil (vegetable), 1 onion, flour, pepper, milk and salt to taste. The liver is cleaned, cut into slices, dumped in flour and sent to a skillet. Then pass it through a blender or a meat grinder. Boiled eggs are chopped, finely chopped and fried onion. All the ingredients are combined and mixed.
• Chicken liver and rice filling. Use: 350 grams of liver, 1 carrot, 1 onion, 250 grams of boiled rice, pepper and salt to taste. Separate fry the liver, chopped onions and carrots. Pass all through a blender or meat grinder, combine, add the rice and mix.
• Chicken liver filling with potatoes. Use: 500 g potatoes, 350 grams of liver, (chitched), 1 onion, a little garlic (2-3 cloves). Potatoes and liver boil. Then the potato is pounded, and the liver is crushed with a blender or meat grinder. Add the garlic and fried onions, after which they are all mixed.

How to fashion an unusual form of pie?

Patties should not only be tasty, but also beautiful in appearance. Baking with chicken liver filling is no exception. How to make patties correctly? Traditional and familiar to many is the cylindrical shape of the pies. But there are several other options.

• The shape of the "boat". Small pieces of dough rolled and tied around the edges, slightly stretching. Lubricate the center of the boat with oil and spread the filling.
• The shape of a square or a triangle. Cut out the dough in the form of a square. Next, in order to make a square patty, the edges are wrapped in the center and fastened together. If you wish to make a patty of a triangular shape, the resulting square is folded in half.
• The shape of a star or a flower. The filling is laid out in the center of the dough. The edges are bent as it is convenient for the hostess - in the form of a flower, a star, or any other shape. The only important nuance is that the sides of the dough must necessarily remain above the level of the stuffed stuffing.

Beautiful and delicious baking of any form is prepared not only in the oven. If you want to bake pies with chicken liver in a frying pan , simply put them in hot vegetable oil and make sure that the dough does not burn. Fried in a frying pan, they will necessarily turn out to be as beautiful and magnificent as those baked in a stove.