Aeropress for coffee: a new toy for coffeemakers

People are divided into dogs and kotatnikov, admirers of Dostoevsky and lovers of Tolstoy, owls and larks. On those who drink coffee in the morning, and those who prefer tea. For the tea ceremony there are various services - funny and elegant, oriental and European, porcelain and glass. But the process of making tea is very simple and uniform. Coffeemans were much more fortunate: the number of accessories for making coffee amazes. Coffee is brewed in a Turk, on sand, brewed in a French press, in coffee machines, sometimes simply poured with boiling water. A self-respecting coffee lover is well versed in all the merits of each of these ways. In this article, we'll talk about such an adaptation, like an airpress for coffee.

A bit of history

Coffee came to us from the countries of the Middle East. His homeland is Ethiopia, from where he spread to Egypt and Yemen. Europeans rasprobovali this drink in the 17th century and after a hundred years began to smash coffee plantations around the world. In Paris and London coffee houses began to open, an invigorating drink began to gain increasing popularity. True, at first many people refused to drink it, considering it poisonous. He was even called the "devil's drink." However, soon this superstition came to naught, and the use of coffee became ubiquitous. This is not surprising. It perfectly tones up brain activity, is an excellent antioxidant, improves mood and improves overall vitality.

At first coffee was brewed in a turk on sand, as it was done in the East. In the 20th century, various machines for the preparation of a drink appeared, which simplify this process. At home, you can also use the Turk and cook it just on the stove. Although it is now very fashionable to purchase kits for making coffee in the east - with sand and a special bowl, where it is heated. For those who like technical novelties, it will be interesting to get acquainted with such an accessory as an airpress for coffee. The recall of users, despite his recent appearance, he has already received very positive.

The structure of the airpress and the principle of work

In 2005, Alan Adler first patented a device that helps to maximize the taste of a home beverage to the taste of espresso. It was called aeropress for coffee. Due to its compact size, it is very convenient to use it not only at home, but also take with them on a trip, to a dacha, to a picnic. The aeropress consists of a plastic bulb with the volume divisions applied to it, a piston with a rubber gasket, lids with holes, so that the beverage can pass through them freely, leaving the dregs at the bottom. Also, paper filters are attached to it. The principle of coffee is identical to the French press. The only difference is that the brewing process is much faster and takes less than a minute, and the taste of the drink turns out to be more intense and stronger.

How to make coffee in an airpress? Preparing the accessory for work

First you need to grind the coffee beans. What coffee grinder to choose - manual or electric, - to choose for you, but the true adherents of this drink say that a hand grinder is best suited for this. Take the piston of the airpress and place it in the flask, lowering it until the fourth division. For the best taste of taste, experts recommend pre-heating the unit. Put the filter inside the lid and pour hot water through it, then rinse it several times with hot water.

The second stage: brewing coffee

Now start brewing. The recommended dose of ground powder per person is 17 grams. Pour the required amount to the bottom of the press and fill it with boiling water to a mark of three. Note that pouring coffee with steep boiling water is highly not recommended, it is better to let the water cool down for a minute. Especially meticulous culinary experts advise to use water 80-85 degrees. Using a special kitchen thermometer, you can easily measure it. After carefully stir the drink with a spoon, add more water - to the mark of two. Now you can close the airpress with a cover with a filter. After a few minutes, you can pour your drink into a cup.

Some tricks

There is one piece of advice that professionals give to beginners who decide to use an airpress to make coffee. After the drink is infused for a minute, carefully take it into your hand, tilt it 45 degrees and start to rotate slowly. This will allow him to mix better. Now your coffee is ready! Place the airpress on the mug and begin to carefully lower the piston to the bottom of the flask. This process should take you at least 15-20 seconds. As soon as you hear the whistling of air coming from the bulb, stop. In your cup is a real espresso! You can dilute it with water in the proportion that suits you.

How does the airpress differ from other ways of making coffee?

Recently, the airpress for coffee has become an increasingly popular method of preparing an invigorating drink. Since 2008, even the World Championships are held, where they compete in the art of using this unit. What makes cooking coffee in an airpress different from cooking it, say, in a coffee machine? First, the coffee machine requires regular maintenance and proper cleaning. Often, due to improper use, bacteria and waste accumulate in it, which not only spoil the taste of the drink, but can also seriously harm the health. Secondly, as true coffeemen say, only handmade work helps the grains to give away all their taste and aroma. And, finally, thirdly, the airpress takes much less space in the kitchen and is completely unpretentious in the care.

Which coffee is best for airpress?

In fact, there is no special kind for airpress. And this is his next advantage: if you often require special tablets or capsules for small budget coffee makers, which you can not buy in every store, then you will need the most usual natural coffee beans. If you want to become a true barista, do not buy already ground coffee. In this case, it is difficult to vouch for the fact that coffee roast is not mixed with cheap robusta or any other ingredients that have nothing to do with coffee beans. In addition, ground coffee quickly exhales, so it is recommended to grind it immediately before cooking. The grinding of coffee for airpress should be the same as for espresso, that is, the medium one is not very shallow, since the finest grinding is used for brewing coffee in the east, in the Turkish - and not very large. Milling is a very important detail, so it's worth to stop on it.

Each type of coffee - its grind

Very often due to improper compliance with the grind and brewing time of coffee, the drink turns out to be unpleasant, and we sin on the manufacturer. In fact, knowing some tricks, you can enjoy the magnificent aroma of the drink, even just brewing it in a cup. The smallest grinding, as already mentioned above, falls asleep to the Turk. This is the only way in which the thick remains in the cup, and the less it is there, the better. For such grinding you will have to use only a professional coffee grinder, the usual with this can not cope. If you prefer brewing an invigorating drink in a French press, then you need to use the coarse, coarse grinding. The cooking time will be 4 minutes. If the milling medium, then it should be reduced to three minutes. For airpress is best for medium grinding, both for coffee machines.

Cleaning and care of the device

Aeropress for coffee must be cleaned after each use. This will help him serve you as long as possible. Do not think that the coffee grounds can be left in the flask until the next time. Waste after the preparation of coffee secrete bacteria that settle on the walls of the vessel and subsequently spoil the taste of your favorite drink. The process of cleaning is very simple, it is not more difficult than washing the cup, and it will take you no more than 20 seconds. Unscrew the lid, squeeze out the pressed coffee grounds together with the paper filter directly into the trash container. After that, wash the airpress under running water and leave until dry. No special further care for airpress does not require.

Aeropress for coffee: customer reviews

The Internet is not only a place where you can order anything from anywhere in the world, being at home on the couch, but also a platform where users share their opinions about the novelties used. More and more popular is the airpress for coffee. Real feedback will help you decide if you really should buy it. Experts of an invigorating drink write that one of the advantages of airpress is the combination of two methods of preparation: first, it is brewed for a few seconds as a normal American, and then passed through a filter. Thus, his taste is very balanced - saturated and soft, without bitterness of espresso. He enjoys the greatest demand among young people, but fans of traditional cooking methods also appreciated the airpress for coffee. Their testimonies testify that the taste of the drink satisfied them no less than a real espresso prepared according to the rules of an experienced barista. Some even decided to abandon him in favor of his beloved Turks, they were so captivated by the possibilities of airpress.

Where can I buy?

Aeropress is produced by the American firm Aerobie. In Russia, it can be purchased in a variety of online stores that sell accessories for coffee. The price of this device is quite real - about four thousand rubles. It is a bit more expensive than a good french press, but cheaper than a coffee maker. Do not forget to put in the basket and paper filters - 350 pieces will cost you 700-800 rubles. In a store selling real products, not analog, you will be sold an airpress for coffee (photo of which you will find below) along with a handy handbag in which it is convenient to take with you. The shockproof material (polypropylene) will allow your accessory to last a long time. Therefore, beware of fakes, buy only in trusted stores.

Coffee is one of the most loved beverages of most people. Make his cooking at home simple and convenient, without losing his taste, an aeropress for coffee will help.