Rice with mushrooms. Such different recipes

Most women simply adore rice. And not only because it is very dietary and easy to digest, but because it is also easy to prepare. However, there are such options for cooking rice, which is unlikely to be resisted by men. Here are just some of them.

And for those who like the combination of rice and mushrooms, we present the following recipe.

Rice with mushrooms and chicken with cream sauce

Products you will need:

• rice;
• chicken fillet;
• mushrooms;
• onion;
• greens (dill, green onions, coriander, garlic);
• sour cream;
• cream with a fat content of not less than 10 percent;
• some salt;
• pepper.

The process of making such rice:
1. Chicken fillet should be cut into small pieces and put into a frying pan, leaving it to languish.
2. Fry the mushrooms in the oil (any) and then add them to the fillet (when it is almost ready).
3. Then add the onion (onion) to the fillet with mushrooms .
4. We all roast well and at the end add the cut greenery, and after a few minutes - the sauce.
5. Prepare the sauce. You need to mix sour cream, cream, spices, garlic (chopped) and a couple of spoons of flour.
6. If the sauce seems too thick, you can add milk or water to it.
7. Ready sauce can be served to boiled rice or at the end of the preparation of gravy add rice and put it out on a small fire with the lid closed until it is ready.

Those who sit on a diet or simply postulate should satisfy such a rice recipe.

Rice with mushrooms and vegetables

Necessary ingredients:
• one and a half cup of rice;
• four glasses of chicken broth;
• two onions (red);
• one kilogram of mushrooms;
• three carrots (large);
• one pepper (red);
• butter.

The process of cooking rice with mushrooms and vegetables:
1. In a frying pan, heat the butter and fry it mushrooms and one onion. After all the liquid has disappeared from the frying pan, you can take it all out.
2. Then add the butter into the skillet and fry the second onion, grated carrot and chopped pepper. When vegetables are slightly fried, you can pour a glass of rice and mix well. Then add broth and continue stir-frying, stirring constantly. When the broth is absorbed, add the rice that remained, and a little more broth.
3. When the rice is almost cooked, you need to remove it from the heat and leave it to stand for a while. So it will turn out more friable and tasty.

And if you do not like the previous recipes and you want something exotic, then rice with mushrooms in the east and rice with cheese in Thai - this is exactly what you need.

Rice with mushrooms in the eastern

Ingredients for this recipe:
• 250 grams of rice "Uvelka";
• 50-100 grams of fresh mushrooms (canned);
• one onion;
• one - one and a half glasses of dry wine (white);
• two or three tablespoons of butter;
• two to three tablespoons of cheese;
• broth or common bouillon cube;
• a little salt;
• Spices.

How to cook rice with mushrooms, oriental recipe:
1. Heat the oil in a frying pan and put there the chopped onion and rice (well washed). All stew, stirring. When the rice grains become transparent, you need to add wine and wait a bit until everything boils.
2. Then add finely chopped mushrooms and fill with hot broth. Cook on low heat, while stirring constantly. When the broth has evaporated, you need to add a new one, and so until everything is ready. Do not forget to add seasonings (focusing on your taste).
3. A ready-made dish can be determined by the fact that it is very juicy.
4. When serving on the table, rice should be sprinkled with cheese (grated).

Rice with mushrooms and cheese, Thai recipe

To prepare such rice you will need:
• 60 grams of Parmesan cheese (grated);
• 25 grams of tomato (dried);
• 20 grams of mushrooms (dried);
• three cloves of garlic;
• one onion;
• 180 grams of rice (brown);
• 600 ml of water (hot);
• one tablespoon of olive oil;
• half a teaspoon of sage (dried);
• salt;
• pepper (ground).

The recipe for rice:
1. Put the mushrooms in a bowl and pour 350 grams of hot water.
2. In another bowl, spread the tomatoes and fill them with the water that remained.
3. Both leave the minutes for twenty minutes.
4. Then we remove everything, merge water into one vessel, and mushrooms and tomatoes should be crumbled into medium pieces.
5. Finely chop the onions and garlic.
6. Rice is well washed with water.
7. Pour into the pan olive oil and three tablespoons table liquid from tomatoes and mushrooms. Then add garlic with onions and stew until they turn golden. Then you need to add the rest of the liquid, tomatoes, mushrooms, rice, sage, salt and a little pepper. All you need to bring to a boil.
8. Pour the contents of the frying pan into a suitable baking dish and put in an oven with a temperature of approximately 180 degrees.
9. The oven needs about forty minutes (until rice is ready).
10. When serving rice with mushrooms, sprinkle with cheese.

Bon Appetit!