Freeze Strawberry

Strawberry is one of the most amazing fruits of nature due to its remarkable nutritional, nutritional and healing properties. Strawberry berries containing up to 15% of sugars are also saturated with vitamins C, group B, folic acid, carotene, fiber, pectins, cobalt, iron, calcium, phosphorus, manganese, citric, malic and salicylic acid. Strawberries have a general health effect on the entire body.

All these useful substances are stored in the strawberries when it is freeze-dried. The food industry having mastered modern technologies under the name "sublimation" produces a wide range of products of the sublimated products (berries, vegetables, fruits). Sublimate the same way fish and other seafood, mushrooms, meat, and milk products. However, it is the freeze-dried strawberry that has become a real "concentrate" of health with excellent taste parameters.

Strawberry has a curative effect in cases of sclerosis, hypertension, constipation, intestinal ailments and diarrhea. The berry, both freshly and in a sublimated form, contributes to the normalization of the disturbed metabolism, prevents the onset of heart disease. Improves the work of such organs as vessels, gastrointestinal tract, kidneys. Both fresh and freeze-dried strawberries are useful to people suffering from such diseases as anemia, Graves disease, thyroid dysfunction. Sublimated strawberry as well as its fresh variant possessing antimicrobial properties inhibits the development of pathogens of intestinal infections and the influenza virus.

Especially highly appreciated are the sugar reducing properties of freeze dried strawberries. Both fresh and freeze-dried strawberries with diuretic action help patients suffering from cholelithiasis. The use of strawberries positively affects the treatment of problems with the liver and kidneys. Sublimated strawberries can be recommended to people who have fragility of vessels, anemia, impaired hematopoiesis. In diseases of hypertension, atherosclerosis, ischemic heart disease, freeze-dried strawberries (for lack of fresh in winter) is applicable as a diuretic and diaphoretic,

Strawberries contain one of the most powerful antioxidants necessary for healthy fukoinirovaniya brain! Fizetin and dopamine are found in both fresh and sublimated strawberries in large quantities. These drugs help prevent changes that lead to brain cell degeneration, improving cognitive functioning and memory.

The freeze-dried strawberry is an excellent component for making fruit teas, instant cereals, as an additive to yoghurts and other milk products. On its basis can be made jelly and instant cream, mixtures for food additives in culinary products.

The article is written on the materials of the site http://sublim.kiev.ua.