The recipe for apple puree "Nezhenka" for the winter. Apple mashed potatoes for winter baby

Preparing various dishes, juices, we sometimes forget about the smallest - our children. For example, we buy apple apples in pharmacies or shops. But you can cook it yourself - in a multivark or on a stove. And without any special effort, it's quite simple. In addition, in this case, you will be completely sure as to the sterility of the cans, and as a product and cooked puree. And the recipe for apple puree "Nezhenka" for the winter can always be found in cookbooks, magazines or from friends and relatives. And a treat made with your own hands will be much cheaper than what is sold in the store.

Cooking Apple Puree in a Multivariate

We need about 2 kg of apples, 100 g of condensed milk, a third of a glass from a multicolour of sugar sand, half a cup of water. We offer a recipe for apple puree "Nezhenka" for the winter. We carefully wash apples, remove seeds and stems. Peel left in place. At the bottom of the bowl multivarki pour water, top pour the cooked fruit and close the lid.

In the device menu, select the "Soup" or "Quenching" mode, set the time for 60-80 minutes. After 20 minutes have passed, open the lid and mix the apples that have given juice. We close it and now do not touch it until the signal is triggered. We pour into another dish, add sugar and whisk with a blender. As a result, a homogeneous puree is obtained, in which the peel is not felt, and is not visible. The dish is already ready for use, but it's hotter. Therefore, we cool the treat to room temperature. We add the condensed milk, due to which the mashed potatoes on the stomachs of children will act softer, and it will become much more tender. One more time we'll go through the blender for the ready-made dish. Apple mashed potatoes for winter baby ready. You can store it in closed jars in the refrigerator for several months. Adults, by the way, also enjoy tasty dishes.

The second way to prepare apple puree

This method is based on the basic recipe for obtaining puree from our fruit. The only controversial issue is the presence / absence of rind in the prepared dish. If you are embarrassed, clean the fruit or immediately wipe the mashed potatoes through a sieve. But the fact is that in the finished product the peel is absolutely not felt, but it gives it a more intense flavor and color. So this question is up to you. Children's apple puree according to this recipe is prepared quickly, very easily and without sterilization. His stock calmly stays all winter at room temperature. If you use sweet varieties of fruit, you can do without sugar. The dish will be completely ready. You just need to open the lid of the jar in winter - and enjoy the taste.

Recipe for apple puree "Nezhenka" for the winter: another recipe

Necessary ingredients are apples and about 100 ml of water per one kilogram of fruit. We clean the washed fruits from the core and cut into slices, the peel - according to your desire. Spread into a saucepan, add water and simmer on a small fire for 30-35 minutes, closing the lid. Periodically, do not forget to stir the prepared dish. At the moment when apples are softened, use a conventional immersion blender to rub them to a uniform consistency. After the process is finished, we bring our dish to a boil, lay it hot in pre-prepared jars and roll it up with lids. Then wrap it well and let it cool down.

Another way to prepare baby dessert

We offer another version of puree, useful, without preservatives, which can be used as an independent delicacy, and as a filling for rolls or pies. Time will be spent on cooking somewhere around 30 minutes. The following ingredients will be needed: 4 kg of fresh apples, one can of condensed milk and sugar to taste. The only disadvantage of this recipe is the cleaning of the fruit.

All the rest is very simple. So, we begin the preparation of apple puree: we take the peeled and sliced slices or slices apples and cook them until softened. We do this with the addition of water. Depending on the juiciness of the fruit, it needs one and a half to two glasses. Grind the fruit blender or meat grinder, or through a colander, or rub through a sieve. Add sugar sand and cook until it boils, stirring all the time. Since the brew is spraying, be careful. After boiling, add cream or condensed milk. It is important that they do not have any vegetable additives in their composition. Again, bring to a boil and five minutes to cook. We lay out on sterilized jars and roll them with boiled lids. Then turn it over and wrap it in a towel until it cools down completely. In the same way, you can make mashed potatoes from plums or apples-plums. You just need to take more sugar.

Canned apple puree

For 10 cans of 0.5 liter each, we need 5.5 kg of unpurified apples and 0.9 kg of sugar sand. We cook homemade apple puree for the winter. My apples, carefully cut out all the damaged places in them, put them in an enamel pot and fill it with water, based on the following calculation: 15% of the weight of the fruit. Cook for about 15 minutes before softening and rub through a colander. The resulting puree from apples is heated and packaged by pre-prepared banks.

Roll them with boiled lids and be sure to pasteurize. In that case, when you want to make a dish with sugar, add 150 grams of grit to one kilogram of mashed potatoes. Combine these ingredients and cook for 10-15 minutes. Then pack on cans and at a temperature of 85 degrees, pasteurize. If it concerns half-liter cans, then it is enough to cook for 13 minutes.

The benefits of apple puree to children

We have well mastered the recipe for apple puree "Nezhenka" for the winter, and the fact that this dish is useful for children has not been sorted out. Now we will fill this gap a little. We know a lot about the benefits of the most fruits, but what comes after their processing, for example, in mashed potatoes? It, in contrast to the juice, has a consistency thicker, so to introduce such a delicacy into the lure for babies is easier.

Give a better natural product without adding sugar, reducing the risk of food allergies. Together with mashed potatoes, organic acids enter the body of the baby, which are of great importance in the first year of life. These acids have a very good effect on the activity of the gastrointestinal tract, contributing to the digestive process. So do not be lazy and at least sometimes with your own hands prepare such a useful dish.